Simmered Chicken Thighs Recipe (Đùi Gà Rim)

If you are thinking what food you should cook for your family tonight, may I suggest one of stunningVietnamese Chicken Recipes for you guys? It is called Simmered Chicken Thighs (Đùi Gà Rim). It will be a great idea if you combine it with boiled rice and hot soup. Here is also the traditional eating way of Vietnamese people. Moreover, eating chicken instead of pork meat is better, especially if you want to control your weight.
 

 

The combination of chicken meat with honey, oyster oil and multi flavor flour will create a spectacular food on your meal. So, are you ready to cook one of amazing Vietnamese Chicken Recipes with us right now? If you say “Yes”, please follow my instruction below carefully.

Ingredients:

2 – 3 big chicken thighs
Honey oyster oil, multi flavor flour (Ngũ Vị Hương) – Buy at Vietnamese Markets
Sugar, purple onion, fish sauce and salt.

Process:

Step 1: Clean well chicken thighs. Use knife to cut gently some lines on its skin.
 

 

Step 2: Marinate chicken thighs with 1 teaspoon multi flavor four, 1 tablespoon honey, 1 teaspoon sugar, 1 teaspoon salt, 2 tablespoons fish sauce and sliced purple onion. Mix well and wait in 30 – 45 minutes. Here is the first step to create the flavor for one of stunning Vietnamese Chicken Recipes.
 

Simmered Chicken Thighs Recipe (Đùi Gà Rim)