Bút Tháp Pagoda (Chùa Bút Tháp )

Bút Tháp Pagoda (Chùa Bút Tháp) has the pen name of Ninh Phuc Tu. It is located in But Thap hamlet, Dinh To commune, Thuan Thanh district, Bac Ninh province. This is a quite untouched pagoda and it has a big architecture scale of North Delta. This place now is considered as one of Vietnam Popular Destinations.
 

 

According to the book of Ha Bac monograph, the pagoda was built in Tran Thanh Tong king time.  Huyen Quang monk was a nun in this pagoda. He had the stone tower of 9 storey built with the lotus decorated (this tower is not available until today). Until 17^th century, the pagoda is famous for the nun of superior Buddhist monk named Chuyet Chuyet (citizen of Fujianprovince of China). In 1644, the nun passed away and titled to be a great by the king.
 

 

Differently with other Vietnam Popular Destinations, the architecture of the pagoda is mainly the internal attack with outside support style. All the monuments face the South, traditional architecture of the Vietnamese. The pagoda is balanced in the centre area but very natural in the surrounding area. The centre area includes eight houses which are set in an axis which are three gates entrance, bell tower, forecourt, upper palace, Tich Thien Am palace, middle house, worshiping palace, and back of a mansion.
 

Bút Tháp Pagoda (Chùa Bút Tháp ) view more info at Vietnamesfood.com.vn

Mixture Fruits Sweet Soup Recipe (Chè Trái Cây)

One cold Mixture Fruits Sweet Soup (Chè Trái Cây) glass in hot day is perfect. From many deliciousVietnamese Dessert Recipes, today I will give you the recipe to make this dessert for yourself and family. The combination of pineapple, hack fruit, mango, papaya and sugar apple not only bring a tasty flavor in your mouth, but also is really good for your skin and health. It comes from Middle Area, Vietnam and I bet it will conquer all members in your family even who is prissy.
 

 

So, are you excited to make one of delicious Vietnamese Dessert Recipes like this one with us? Together protect our family health is a good way to show how much you love them. When you are ready, please follow my instruction below carefully. Let us together start right now.

Ingredients:

½ pineapple
1 small bowl jack fruit (no seeds)
3 small mangoes
1 small papaya
½ sugar apple fruit (soursop)
Sugar (depend on your flavor).

Process:

Step 1: Peel off the cover of pineapple; slice small.
 

 

Step 2: Tear small jack fruit.
 

Mixture Fruits Sweet Soup Recipe (Chè Trái Cây) view more info at Vietnamesefood.com.vn

Braised Chicken Wings with King Oyster Mushrooms Recipe (Cánh Gà Kho Nấm)

Braised Chicken Wings with King Oyster Mushrooms (Cánh Gà Kho Nấm) which comes from many tastyVietnamese Chicken Recipes will be a good dish for your family meal. It is not only delicious, but also is a healthy food for all members in your family. It can give you a good appetite when eating with boiled rice and hot soup. Trust me; you will totally fall in love with it. As you may know, king oyster mushrooms are really good for health, especially help to control many dangerous diseases such as cancers.
 

 

So, are you ready to cook one of delicious Vietnamese Chicken Recipes with us? You will not disappoint about this decision. When you are ready, please follow my instruction below and let us together start cooking right now.

Ingredients:

500g chicken wings
200g king oyster mushrooms
2 tablespoons tapioca starch
Garlic, spring onion
Salt, oyster oil, Maggi’s stuff, sugar, fish sauce, pepper, chili powder.

Process:

Step 1: Clean chicken wings carefully. If it is big, you can chop in half. Boil the water, soak chicken wings in 3 minutes and then clean again in cold water. Wait to dry.
 

 

Step 2: Next, marinate with 1 teaspoon salt + ½ teaspoon Maggi’s stuff. Mix well and wait in 2 hours.
 

Braised Chicken Wings with King Oyster Mushrooms Recipe (Cánh Gà Kho Nấm) view more info at Vietnamesfood.com.vn

Deep Fried Egg Noodle with Seafood Recipe (Mì Xào Giòn)

Do you want to cook Deep Fried Egg Noodle with Seafood (Mì Xào Giòn) which comes from many delicious Vietnamese Noodle Recipes with us today? A little change will create a spectacular flavor for your family meal and I bet all members in your family will love it a lot. Serving for lunch or dinner time is perfect. The combination between egg noodle and seafood with vegetables will create an amazing song in your mouth when chewing.
 

 

If you want to cook one of amazing Vietnamese Noodle Recipes with us, please follow my instruction below and let us start right now. One more tip is I suggest you should eat when it is hot to keep the specific flavor of this food.

Ingredients:

150g dried egg noodle
Vegetable oil
70g fresh prawn (peeled off cover, pulled out the black lines on backs and clean)
70g fresh squid (clean and sliced small)
50g scallop (clean and cut in half)
 

 

Coriander
Tomato
Onion, minced garlic
Shiitake mushrooms, soaked and cut off the roots
Chinese Cabbage, clean and cut in half
Green Broccoli, cleaned and sliced small
Carrot, peeled, cleaned and sliced small
Spring onion, celery
Soya sauce, oyster oil
Pepper, salt, chicken broth mix, sesame oil, sugar.
Chicken Eggs (Optional).
 

 

Process:

Step 1: Soak egg noodle in warm water in 10 minutes. Next, clean again in cold water and wait to dry.

Step 2: Heat the oil (make sure it will cover all egg noodles), fry until it is crispy and turn brown yellow. Put on plate added paper napkin to absorb wasted oil. Here is the important step to create one of amazingVietnamese Noodle Recipes for your family.
 

Deep Fried Egg Noodle with Seafood Recipe (Mì Xào Giòn) view more info at Vietnamesefood.com.vn

Braised Fish with Sour and Spicy Sauce Recipe (Cá Kho Chua Cay)

You may know the traditional braised fish in clay pot of Vietnamese people. However, today I will introduce one of amazing Vietnamese Fish Recipes for all you guys. It is really tasty when eating with boiled rice in cold weather. Are you curious about this dish? Yes, it is called Braised Fish with Sour and Spicy Sauce (Cá Kho Chua Cay). Here is also my favorite dish for lunch meals. A little sour from tamarind is combined with spicy from chili and sweet from fish will create a fantastic song for your meals.
 

 

Are you ready to know one of delicious Vietnamese Fish Recipes with us? Do you want to cook it for your family meal? If you say yes, please follow my instructions below carefully and let us together start cooking right now.

Ingredients:

1 mackerel fish
Chili, fish sauce, purple onion, sugar, pepper, salt.
1 tablespoon tamarind (like jam but no absorb with sugar) – buy at Vietnamese markets.

Process:

Step 1: Clean fish carefully. Chop into short pieces. Clean again in water added a little salt in 2 time and clean again with fresh water. Marinate with 1 teaspoon salt and wait in 30 minutes.
 

 

Step 2: Pour tamarind into small bowl, add 2 tablespoons hot water and mix it well. Filter to get the tamarind water. Throw away the seeds.
 

Braised Fish with Sour and Spicy Sauce Recipe (Cá Kho Chua Cay) view more info at Vietnamesefood.com.vn

Cassava Coconut Vietnamese Cake Recipe (Bánh Khoai Mì Nướng)

One of popular Vietnamese Dessert Recipes in Saigon is Cassava Coconut Vietnamese Cake (Bánh Khoai Mì Nướng). My mom totally falls in love with this cake. That is why today I and she will cook it for my family. If you are a gourmet, especially about Vietnamese Cuisine, make sure you will not miss a chance to cook and taste it. I bet you will never ever regret with this decision. It is the great combinations by many delicious ingredients in Vietnam.
 

 

So, are you excited to discover one of amazing Vietnamese Dessert Recipes with us right now? Create something new for your dessert meal is a good way to make the relationship of each member in family getting closer. When you do want to make, please follow my instructions below and let us start now.

Ingredients:

2 bags grinded cassava fruit (400 – 500g)
½ can of condensed milk (200ml)
2/3 cup of sugar
2 cups coconut milk
2 teaspoons vanilla
¼ cup tapioca starch
½ cup mung bean (no cover)
Vegetable oil.

Process:

Step 1: Soak grinded cassava fruit twice to reduce its poison. Wait to dry. Pour into cloth bag and gently press out water. When pressing, if you see any hard fiber from grinded cassava, put it out. Here is the important step to create one of amazing Vietnamese Dessert Recipes.
 

Cassava Fruit Before Grind
 

Step 2: Soak mung bean in 1 hour, clean again to bring to steam until it is cooked. Mix mung bean with coconut milk, sugar, condensed milk and grinded cassava in step 1 together. Then, bring to grind well. Next, pour to bowl, add more ¼ cup tapioca starch + vanilla, mix well.
 

Cassava Coconut Vietnamese Cake Recipe (Bánh Khoai Mì Nướng) view more info at Vietnamesefood.com.vn

Mixture Rice Paper Recipe (Bánh Tráng Trộn)

From many Easy Vietnamese Recipes, today I will introduce one amazing street food in Saigon for you guys. It is Mixture Rice Paper (Bánh Tráng Trộn), one of best street food so far in my place. Most young Vietnamese people totally fall in love with this food. From morning to evening, they can buy it for their snack meals. Enjoy this food with iced lemon tea is my favorite way. How about you? The combination between rice paper and quail eggs with green mango will create a spectacular flavor when chewing.
 

 

If you are a gourmet about street food, guarantee you will not miss it when visit my country. However, you can make it at home as well. I bet you will not regret with this decision. When you are ready, please follow my instructions below to create one of Easy Vietnamese Recipes. It is not only tasty, but also really quick for making.

Ingredients:

1 green mango (200g)
200g beef jerky
2 tablespoons dried tiny shrimps (is absorb spices)
Rice paper
5 – 6 quail eggs, boiled and peeled
Sauce: 1 tablespoon soya sauce + 1 tablespoon red vinegar + 1 teaspoon sugar
Chili paste/sauté
Dried squid (is absorb spices) - Optional.

Process:

Step 1: Peel off the cover of green mango, slice into long pieces.
 

 

Step 2: Cut rice paper into long pieces.
 

Mixture Rice Paper Recipe (Bánh Tráng Trộn) view more info at Vietnamesefood.com.vn