Braised Mackerel Fish with Pineapple and Vermicelli Recipe

Today, my mom cooks Braised Mackerel Fish with Pineapple and Vermicelli (Bún Cá Thu Kho Dứa) for my family. This is one of amazing Vietnamese Fish Recipes in our country. Moreover, it can help you eat easily In hot days. Mackerel contains many Vitamins, especially Vitamin E which is really necessary for eyes.
 

Braised Mackerel Fish with Pineapple and Vermicelli
 

So, are you ready to cook one of amazing Vietnamese Fish Recipes like this dish? If you want to cook, please follow our instructions below carefully.

Ingredients:

2 sliced big mackerel (400 – 500gr)
1 sliced pineapple
Spices: salt, chili, fish sauce, ginger, garlic, pepper, sugar, chili powder.
Salad, vermicelli and spring onion.

Process:

Step 1: Clean fish carefully with water added a little salt. Wait to dry, then marinate with 1 teaspoon salt, wait about 30 minutes.
 

 

Step 2: Fry fish with oil until its faces turn yellow and crispy. Put it on plate which put paper napkin.
 

Braised Mackerel Fish with Pineapple and Vermicelli Recipe view more info at Vietnamesefood.com.vn

Chicken Soup with Pineapple and Bitter Melon Recipe

Have you ever thought about this combination before? Chicken Soup with Pineapple and Bitter Meloncomes from many amazing Vietnamese Chicken Recipes. If you love chicken, but get boring with old ways for cooking. This is a good choice, especially in hot days. Moreover, if you want to get perfect body, especially men, eating chicken is always a good choice.
 

Chicken Soup with Pineapple and Bitter Melon
 

Moreover, bitter melon is really fresh. It can help reduce heat inside body and make your skin more beautiful. As we always said: “Eat Well, Live Well”, so today, I will introduce the way for making one ofVietnamese Chicken Recipes like this dish to you. Let us cook now.

Ingredients:

300gr Chicken meat
1 Bitter melon (medium size)
¼ Pineapple fruit
700ml Chicken/Pork Broth
Maggi’s stuff, salt, coriander.
 

 

Process:

Step 1: Clean Chicken Meat in water added a little salt. Wait to dry and chop into medium pieces.

Step 2: Clean bitter melon, throw away seeds. Then, slice thick (2cm).
 

Chicken Soup with Pineapple and Bitter Melon Recipe view more info at Vietnamesefood.com.vn

Braised Half Lean Half Fat Pork Meat with Quail Eggs Recipe

As I gave you many familiar Vietnamese Pork Recipes last time, today I will bring one amazing dish for you and your family. It is Braised Haft Lean Half Fat Pork Meat with Quail Eggs (Thịt Ba Chỉ Kho Trứng Cút). I bet your kids will fall in love with it when using with boild rice. Winter is coming soon, this dish will make your family meals are more rich and delicious.
 

Braised Half Lean Half Fat Pork Meat with Quail Eggs
 

Change boring meals is one of the best ways to keep the happiness in family, my mother always said that. So, if you want to cook, please follow instructions below carefully to create one of amzing Vietnamese Pork Recipes from us.

Ingredients:

300gr half lean half fat pork meat
10 quail eggs
Spices: salt, sugar, fish sauce, vegetable oil, chili powder, dried purple onion, pepper.

Process:

Step 1: Boil quail eggs, then wait to cold and peel off the cover.
 

 

Step 2: Clean pork meat, slice into medium pieces. Marinate with 1 teaspoon sugar + pepper + salt. Wait about 30 – 45 minutes.
 

Braised Half Lean Half Fat Pork Meat with Quail Eggs Recipe view more info at Vietnamesefood.com.vn

Palolo Spring Rolls (Chả Rươi)

Palolo season begin from at the beginning of September to October. Looking at the palolo, almost people do not think they could be made as the Best Vietnamese Food. This dish attract the big number of customers in its season in year. This dish is Palolo Spring Rolls (Chả Rươi).
 

 

The fresh palolo have a light pink color. The fresh one does not have bad smell, but when making it the bad smell will appear. Therefore, the cookers use the mandarin’s skin to reduce the smell. The ingredients of making palolo spring are palolo, pork which is pureed, mandarin’s skin, onions and chilies.
 

Palolo Spring Rolls (Chả Rươi) view more info at Vietnamesefood.com.vn

Caramel Sweet Soup with Banana Recipe (Chè Caramel Chuối)

Today, my cousin cooked one of amazing Vietnamese Dessert Recipes which I have ever known. It is calledCaramel Sweet Soup with Banana (Chè Caramel Chuối). This dessert is really amazing when eating in hot days. Especially, it can combine with banana, one of fruits I really love eating. Moreover, I bet your kids will fall in love this dessert.
 

Caramel Sweet Soup with Banana

So, do you want to cook for your family? If you are ready to cook one of Vietnamese Dessert Recipes, please follow our instructions below carefully.

Ingredients:

- Sweet Soup: 5 yolks + 100gr sugar + 30gr corn starch + 2 banana + 500ml fresh milk (no sugar) + 40gr butter (you can use salty butter)
- Sauce: 80gr brown sugar + 40gr butter + 80ml milk cream.
- 2 banana.

Process:

Step 1: Mix 5 yolks + corn starch + minced banana together. Stir well, then add a little milk and continue to stir. We call it is Mixture A.

Step 2: Mix all milk left + sugar together, boil with small heat about 5 – 8 minutes. Next, pour mixture A into pot and boil with medium heat about 3 – 5 minutes.
 

Caramel Sweet Soup with Banana Recipe (Chè Caramel Chuối) view more info at Vietnamesefood.com.vn

Fried Shrimp with Straw Mushrooms and Peas Recipe

There are many delicious Vietnamese Dish Recipes. One of them is Fried Shrimp with Mushrooms and Peas. Simple stir-fries served with steamed rice, mushrooms, and peas crispy fried with fresh shrimp. I usually use this dish in dinner with my family. Eating when it is still hot will bring you a good feeling for staring new day.
 

Fried Shrimp with Mushroom and Peas
 

My friends asked me how to cook this dish many times, so I decide to show the recipe now, hope you like it. Let us cook one of amazing Vietnamese Dish Recipes with us now.

Ingredients:

- 200 gr Shrimp
- 200 gr Peas
- 200 gr Straw mushroom
- Onion, salt, fish sauce, maggi’s stuff, pepper.

Process:

Step 1:

- Straw Mushrooms cut legs, washed with diluted salt water, put on basket to drain.
- Peas stripped of pea’s fiber, rinse.
- Onion washed, chopped.
 

 

Step 2: Peeled shrimp cover, take out dirty part of shrimp to clean, grind well.
 

Fried Shrimp with Straw Mushrooms and Peas Recipe view more info at Vietnamesefood.com.vn

Grilled Chicken Leg with Mayonnaise Sauce Recipe (Đùi Gà Nướng Sốt Mayonnaise)

Chicken is always a favorite dish of many people. Therefore, today I will show you one of stunning Vietnamese Chicken Recipes, it is Grilled Chicken Leg with Mayonnaise Sauce (Đùi Gà Nướng Sốt Mayonnaise). With some differences in materials processing, the result would be extremely make you surprised. Chicken become golden brown, soft and absorb mayonnaise. You will feel many tastes from this dish such as spicy, sweet and strange. Refresh the menu for the whole family in the coming days with this delicious dish to make your meal appetite and attractive.
 

Grilled Chicken Legs with Mayonnaise Sauce.
 

If you like chicken and mayonnaise sauce, you should try to cook it at least once time. There are 5 steps to create this dish which comes from many delicious Vietnamese Chicken Recipes.

Ingredients:

- 1.5 - 2 kg Chicken legs
- 300g Mayonnaise sauce
- Garlic
- 30g Chili powder
- Spices, and pepper.

Process:

Step 1: In a bowl of mayonnaise, add chili powder, spices, pepper, mix well.

 

Step 2: Garlic, peeled, finely chopped and place in bowl of mayonnaise, continue to mix well.
Grilled Chicken Leg with Mayonnaise Sauce Recipe (Đùi Gà Nướng Sốt Mayonnaise) view more info at Vietnamesefood.com.vn