Sweet Potato with Lotus Seed Sweet Soup (Chè Khoai Lang và Hạt Sen)

One great combination for one of many delicious Vietnamese Dessert Recipes is Sweet Potato with Lotus Seed Sweet Soup (Chè Khoai Lang và Hạt Sen).

Sweet Potato with Lotus Seed Sweet Soup (Chè Khoai Lang và Hạt Sen)
 

Trust me; this is one of interesting Vietnamese Dessert Recipes you should try for this summer. With these simple and cheap ingredients you can find around your place, a delish dessert will be served on your eating table can happen. Feel free to follow my instruction below.

Ingredients:

200g fresh/dried lotus seeds
1 – 2 sweet potatoes
2 tablespoons big tapioca pearls
1 teaspoon small tapioca pearls
Palm sugar
200ml coconut milk.

Process:

Step 1: Peel off the cover of sweet potato, slice into medium pieces and soak in water added a little salt in 15 minutes. Then, wash again with fresh water.
 

 

Step 2: Boil water, add dried lotus seed into pot; cook until they are soft. Turn off the heat. If you choose using fresh lotus seeds, before cooking, you should take away the cores of them, clean with water.
 

 

Step 3: Boil water again in different pot, soak big tapioca pearls and boil until they are clear and float on top. Pour into basket and wash immediately with cold water to make sure they will not stick together. With small tapioca pearls, soak them into water until they are bigger (15 – 30 minutes).

See more at Sweet Potato with Lotus Seed Sweet Soup (Chè Khoai Lang và Hạt Sen)



From VietnameseFood.com.vn