Peanut Sweet Soup Recipe (Chè Đậu Phộng)

What are you planning to make one of Vietnamese Dessert Recipes this weekend for your family? Why don’t cook Peanut Sweet Soup (Chè Đậu Phộng) for yourself and them? Trust me; you will not forget its flavor from the first tasting time.

Peanut Sweet Soup Recipe (Chè Đậu Phộng)
 

The combination of many simple and cheap ingredients for one of Vietnamese Dessert Recipeslike this will bring a new fresh air for your family dessert time. Making it for your beloved family and friend is such a great choice to show how much you love and care to them.

Ingredients:

¼ bowl mung bean (no cover)
1 cassava fruit
1 tablespoon dried white/ colorful tapioca pearl
250g steamed peanut (peeled the cover)
2 tablespoons small dried red tapioca pearl
300ml coconut milk, sugar, salt.

Process:

Step 1: Peel off the cover of cassava, soak in cold water for 1 night, then clean again with fresh water in few times and slice into small pieces.
 

 

Step 2: Clean mung bean in water few times. Bring to cook with water (1 bowl mung bean + 2 bowls water), cook until it boils, add more ½ teaspoon salt; cook with small heat.
 

 

Step 3: Clean tapioca pearl in water few times as well. Soak in hot water in 10 minutes until they are soft, pour into basket and wash immediately with cold water.
 

See more at Peanut Sweet Soup Recipe (Chè Đậu Phộng)



From VietnameseFood.com.vn