Sadec Quán Vietnamese Restaurant

A little corner at the heart of Saigon…
…Still remains a Sadec soul!

Hu tiu, banh tam are two well-known specialties of Sadec as well as the southern Vietnam, which has fascinated diners. With a passion and desire to introduce tempting dishes of Sadec to epicures in Saigon, Sadec Quan came into life with hopes that it would be a little corner in Saigon to serve two specialties – hutiu and banh tam Sadec.

Located at 154 Nguyen DinhChieu Street, Ward 6, District 3, Ho Chi Minh city, Sadec Quan which is one of amazing Vietnamese Restaurant, will be your love at first sight. The place is adorned with a glamorous, modern and warm atmosphere with a unique and friendly red theme, making you feel intimate, comfortable and relaxed. The decoration is pleasant and consistent. Rustic diner table sets are arranged wisely, with a few artistic wooden frames; above are the bulbs spreading coziness and warmth. What could be as enjoyable as enjoying special savory meals with our beloved people?
 

View of Sadec Quan Vietnamese Restaurant

For high priority of preserving the original flavors, Sadec Quan recruits cooks from Sadec local people with yearsof experience. Moreover, the ingredients such as hutiu, banh tam, etc. come from Sadec and are made of natural rice powder.

Hu tieu:

Hu tieu (hutiu) – made from Sa Dec rice powder – has been one of Sa Dec’s splendid specialty.

You can feel a distinguished flavor of Sadec Quan’s hutiu. For starters, Sadechutiu noodles, unlike usually limp ones, are fascinating for its unique but reasonable toughness. Next, the soup juice is sweet, strong and distilled from long-stewed bone and meat. It is noticeable that our soup juice is cooked with a secretive recipe.
 

 

Besides watered hutiu, Sa Dec is also famous for dry hutiu with its featured soup juice. A plate of dry hutiu with boiled noodle cake, some chunks of meat, liver, some sour sweet sauce… and a bowl of smoking hot juice soup is extra-ordinary.
 

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From VietnameseFood.com.vn

Salad Apple with Purple Cabbage Recipe (Salad Táo và Cải Tím)

These days is freaking hot. I do not want to eat anything has glutinous. That is why I choose one of amazing Vietnamese Salad Recipes like Salad Apple with Purple Cabbage (Salad Táo và Cải Tím) for my meals.

Salad Apple with Purple Cabbage (Salad Táo và Cải Tím)
 

The natural sweetness and crispy from apple is combined with cabbage is really eyes-catching. If you want to protect and make your skin more beautiful, one of interesting Vietnamese Salad Recipes like this one can help. Let us start making it right now, ok?

Ingredients:

300 g purple cabbage
200g green cabbage
1 carrot
½ lime fruit
2 teaspoons honey, 2 teaspoons apple vinegar, 2 teaspoons olive oil
Salt, pepper, chili powder
Spring onion, celery.

Process:

Step 1: Clean cabbage and slice them thinly. Clean quickly again and wait to get dry on basket.
 

 

Step 2: Peel off the cover of carrot, slice thinly with spring onion. Mix them with cabbage in step 1.
 

 

Step 3: Use only the leaves of celery, clean and slice small.

More at Salad Apple with Purple Cabbage Recipe (Salad Táo và Cải Tím)



From VietnameseFood.com.vn

Taro Soup with Shrimps Recipe (Canh Khoai Môn Nấu Tôm)

One of my favorite Vietnamese Soup Recipes which I have learnt from my talent mommy is Taro Soup with Shrimps (Canh Khoai Môn Nấu Tôm).

Taro Soup with Shrimps (Canh Khoai Môn Nấu Tôm)
 

The specific flavor from taro and sweetness from fresh shrimps are combined will create one of fantasticVietnamese Soup Recipes which you cannot deny for eating. Now, trust me; follow my instruction below and let us create something new for your meals.

Ingredients:

Some taros
Fresh shrimps (150g – 200g)
Long coriander herb leaves
Salt, pepper, fish sauce, spring onion.

Process:

Step 1: Clean and peel off the skin of shrimp. Pull out the black lines on their backs. Smash well and marinate a little salt, Maggie seasoning powder, fish sauce, pepper, mix well. You can use young pork chop instead if you cannot shrimp like my boyfriend.
 

 

Step 2: Peel off the cover of taros, clean and slice into equal 4 pieces. Clean long coriander leaves and spring onion, slice small.
 

More at Taro Soup with Shrimps Recipe (Canh Khoai Môn Nấu Tôm)



From VietnameseFood.com.vn

Sweet Potato with Lotus Seed Sweet Soup (Chè Khoai Lang và Hạt Sen)

One great combination for one of many delicious Vietnamese Dessert Recipes is Sweet Potato with Lotus Seed Sweet Soup (Chè Khoai Lang và Hạt Sen).

Sweet Potato with Lotus Seed Sweet Soup (Chè Khoai Lang và Hạt Sen)
 

Trust me; this is one of interesting Vietnamese Dessert Recipes you should try for this summer. With these simple and cheap ingredients you can find around your place, a delish dessert will be served on your eating table can happen. Feel free to follow my instruction below.

Ingredients:

200g fresh/dried lotus seeds
1 – 2 sweet potatoes
2 tablespoons big tapioca pearls
1 teaspoon small tapioca pearls
Palm sugar
200ml coconut milk.

Process:

Step 1: Peel off the cover of sweet potato, slice into medium pieces and soak in water added a little salt in 15 minutes. Then, wash again with fresh water.
 

 

Step 2: Boil water, add dried lotus seed into pot; cook until they are soft. Turn off the heat. If you choose using fresh lotus seeds, before cooking, you should take away the cores of them, clean with water.
 

 

Step 3: Boil water again in different pot, soak big tapioca pearls and boil until they are clear and float on top. Pour into basket and wash immediately with cold water to make sure they will not stick together. With small tapioca pearls, soak them into water until they are bigger (15 – 30 minutes).
 

See more at Sweet Potato with Lotus Seed Sweet Soup (Chè Khoai Lang và Hạt Sen)



From VietnameseFood.com.vn

Grilled Chicken Wings with Butter and Garlic (Cánh Gà Rang Bơ Tỏi)

Do you love chicken wings? When you say YES, it is perfect for you to choose one of interestingVietnamese Chicken Recipes from us to cook. We call this dish today is Grilled Chicken Wings with Butter and Garlic (Cánh Gà Rang Bơ Tỏi).

Grilled Chicken Wings with Butter and Garlic (Cánh Gà Rang Bơ Tỏi)
 

Crispy chicken wings with butter and garlic flavor is created an interesting meal for your meal. Now, let us start cooking one of amazing Vietnamese Chicken Recipes like this.

Ingredients:

500g chicken wings
3 – 4 cloves of garlic
30g butter
Salt, sugar, oyster oil
Salad, tomato.

Process:

Step 1: Clean well chicken wings, cut in half, boil water and soak chicken wings in 3 minutes then wash again with fresh water. Wait to get dry, use knife to cut some lines on its skin. Marinate 1 teaspoon salt, 2 teaspoons sugar, 1 tablespoon fish sauce, a little pepper, 1 teaspoon oyster oil, wait for 1 hour.
 

 

Step 2: Peel off the cover of garlic, mince well.
 

 

Step 3: Heat 3 tablespoons oil, bring chicken wings to fry until they turn brown yellow. Here is the important step to create one of amazing Vietnamese Chicken Recipes. Put on plate added paper napkin to absorb wasted oil.
 

 

Step 4: Clean pan and heat it and add butter into it. When it is melted, add more minced garlic and fry until it is fragrant.

See more at Grilled Chicken Wings with Butter and Garlic (Cánh Gà Rang Bơ Tỏi)



From VietnameseFood.com.vn

Sweet Potato with Lotus Seed Sweet Soup (Chè Khoai Lang và Hạt Sen)

One great combination for one of many delicious Vietnamese Dessert Recipes is Sweet Potato with Lotus Seed Sweet Soup (Chè Khoai Lang và Hạt Sen).

Sweet Potato with Lotus Seed Sweet Soup (Chè Khoai Lang và Hạt Sen)
 

Trust me; this is one of interesting Vietnamese Dessert Recipes you should try for this summer. With these simple and cheap ingredients you can find around your place, a delish dessert will be served on your eating table can happen. Feel free to follow my instruction below.

Ingredients:

200g fresh/dried lotus seeds
1 – 2 sweet potatoes
2 tablespoons big tapioca pearls
1 teaspoon small tapioca pearls
Palm sugar
200ml coconut milk.

Process:

Step 1: Peel off the cover of sweet potato, slice into medium pieces and soak in water added a little salt in 15 minutes. Then, wash again with fresh water.
 

 

Step 2: Boil water, add dried lotus seed into pot; cook until they are soft. Turn off the heat. If you choose using fresh lotus seeds, before cooking, you should take away the cores of them, clean with water.
 

 

Step 3: Boil water again in different pot, soak big tapioca pearls and boil until they are clear and float on top. Pour into basket and wash immediately with cold water to make sure they will not stick together. With small tapioca pearls, soak them into water until they are bigger (15 – 30 minutes).

See more at Sweet Potato with Lotus Seed Sweet Soup (Chè Khoai Lang và Hạt Sen)



From VietnameseFood.com.vn

Fried Sesame Cake Recipe (Bánh Mè Chiên)

One of popular Vietnamese Dessert Recipes in Southern area, it is Fried Sesame Cake (Bánh Mè Chiên). With many simple and cheap ingredients you can find around your place, you can make one stunning dish wilth a little sweet, crispy and full of delicious flavor.

Fried Sesame Cake (Bánh Mè Chiên)
 

Why don’t follow me to make one of amazing Vietnamese Dessert Recipes like this one for your family and yourself? Let us start right now.

Ingredients:

1 chicken egg
50ml water
10og sugar
20ml oil or melted butter
250g wheat flour (all purposed flour)
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon milk powder
White and black sesame seeds.

Process:

Step 1: Mix egg + water + white sugar + olive oil into small bowl (A).
 

 

Step 2: Use wood chopsticks to stir well to make sure sugar is melted.
 

See more at Fried Sesame Cake Recipe (Bánh Mè Chiên



From VietnameseFood.com.vn