Stir fried Beef with Basil Leaves Recipe (Bò Xào Húng Quế)

You do not need the expensive ingredients to cook any delicious dish. With some herb leaves, you also can create many Vietnamese Dish Recipes from us. One of them is called Stir fried Beef with Basil Herb Leaves (Bò Xào Húng Quế).

Stir fried Beef with Basil Leaves (Bò Xào Húng Quế)
 

The amazing smell from these herb leaves when is cooked with beef will make you have a good appetite. Eating with steamed rice is my favorite choice. How about yours? Why don’t we try cooking one ofVietnamese Dish Recipes like this one now?

Ingredients:

300g beef
20g basil herb leaves
4 cloves of garlic
1 – 2 chilies
1 onion
1 teaspoon sugar
2 tablespoons oyster oil, ½ tablespoon fish sauce.

Process:

Step 1: Only use the leave of basil herb. Clean well in water.
 

 

Step 2: Clean well beef, use napkin to absorb all water and put in fridge in 15 minutes. It will help to cut easily. That is also my tip to make many other Vietnamese Dish Recipes, including this one.
 

 

Step 3: Add oyster oil, fish sauce, sugar and a little water into bowl, stir until all sugar is melted.
 

More at Stir fried Beef with Basil Leaves Recipe (Bò Xào Húng Quế)



From VietnameseFood.com.vn