Vietnamese Quảng Noodles with Frog Meat Recipe (Mì Quảng Thịt Ếch)

With a little chance from one of Vietnamese Noodle Recipes, you already own one stunning meal which is called Vietnamese Quảng Noodles with Frog Meat Recipe (Mì Quảng Thịt Ếch). 

Vietnamese Quảng Noodles with Frog Meat Recipe (Mì Quảng Thịt Ếch)
 

We used cooking with pork chop or shrimp. However, today I choose frog meat to process this dish. When you are bored with something old, here is the great time to change with this one. Are you wondering how to cook Vietnamese Quảng Noodles with Frog Meat Recipe (Mì Quảng Thịt Ếch)? It is easy when you follow my instruction carefully below. Now, let us start cooking one of stunning Vietnamese Noodle Recipes ok?

Ingredients:

800g frog meat
1kg Quảng noodles (buy at Aisian/Vietnamese markets)
4 teaspoons salt, 3 teaspoons fish sauce
2 teaspoons sugar, 2 tablespoons oil, 1 teaspoon pepper
1 tomato, 2 red chilies, 50g fresh saffron, ¼ pineapple
10 – 20g pearl onions (củ nén – hành tăm) – one popular spice of Huế people
Vegetables: salad, banana flower, young cabbage, green chilies, lime
Roasted peanut, spring onion, grilled rice pancake (bánh đa)

Process:

Step 1: Clean well frog meat, slice into medium pieces. Marinate with minced lemongrass, shallot, garlic, saffron, fish sauce, sugar and wait in 30 – 45 minutes. Peel off the cover of pineapple, slice into small pieces. Clean and slice tomato into 6 equal parts along.
 

 

Step 2: Heat the oil, add smash pearl onion and fry quickly in 30 – 45 seconds. Next, add frog meat in step 1 into pot, braise in 15 – 20 minutes. Then add more pineapple and tomato and fry together. One of most important steps to cook one of stunning Vietnamese Noodle Recipes is here.
 

Click Vietnamese Quảng Noodles with Frog Meat Recipe (Mì Quảng Thịt Ếch) to see more

From VietnameseFood.com.vn

Hyacinth Bean Sweet Soup Recipe (Chè Đậu Ván)

Hyacinth Bean Sweet Soup Recipe (Chè Đậu Ván)is one of popular Vietnamese Dessert Recipesin our country. It is also simple for cooking. This dish is originally come from Huế city. 

Hyacinth Bean Sweet Soup (Chè Đậu Ván)
 

In summer, you can eat it with ice. And in winter, you can serve when it is hot is all delicious. It is really simple to process and tasty. You should show how good you are in cooking for all members in family seeing. When you are ready, feel free to follow my instruction below to create one of stunningVietnamese Dessert Recipes. Let us start cooking right now, ok?

Ingredients:

300g hyacinth beans
Brown sugar cubes
Pandan leaves (50g)
6 teaspoons tapioca starch
½ teaspoon vanilla starch.

Process:

Step 1: Soak hyacinth beans in cold water (cover all beans) and bring to cook until it boils. Then, wait for 1 night.
 

 

Step 2: Next day, bring to clean and spread out all covers of beans. If you see any bean floats on water, take it out because of its bad quality.

 

Step 3: Clean well again and bring to steam until they are soft. Here is the important step to create one of stunning Vietnamese Dessert Recipes.

 

Step 4: Cook water (3 – 4 bowls) with brown sugar cubes (depend on your flavor) and a little salt until it boils. Next, add pandan leaves into pot (tie like a bunch before adding into pot).

Click Hyacinth Bean Sweet Soup Recipe (Chè Đậu Ván) to see more

From VietnameseFood.com.vn

Braised Tofu with Quail Eggs Recipe (Trứng Cút Kho Đậu Hũ)

Quail eggs are really good for health, especially for kids. Today, I will introduce Braised Tofu with Quail Eggs Recipe (Trứng Cút Kho Đậu Hũ) which comes from many amazing Vietnamese Food Recipes. 

Braised Tofu with Quail Eggs (Trứng Cút Kho Đậu Hũ)
 

Keeping many good benefits and easy for cooking, I bet your kids and all members in family will fall in love with it. We usually braise eggs with pork meat. With a little chance like this one, I hope you can help create something new for all the ones you love. Moreover, if you are a busy person, you can cook one of stunning Vietnamese Food Recipes and put in fridge for using few days left. Before serving, put in microwave about 3 – 5 minutes and you already can serve with steamed rice.

Ingredients:

100 – 200g fried tofu slices
15 – 20 quail eggs
Spring onion, shallot, salt, fish sauce, sugar, pepper, soy sauce and Maggi’s stuff (Maggi's seasoning powder).

Process:

Step 1: Slice fried tofu into square shapes.
 

 

Step 2: Boil quail eggs, peel off the cover. Clean and slice small spring onion.
 

Click Braised Tofu with Quail Eggs Recipe (Trứng Cút Kho Đậu Hũ) to see more

From VietnameseFood.com.vn

Roasted Duck with Egg Noodle Soup Recipe (Mì Vịt Tiềm)

One of my popular Vietnamese Noodle Recipes in rainy days is Roasted Duck with Egg Noodle Soup (Mì Vịt Tiềm). It has a stunning flavor from broth. When combine with roasted duck and mushrooms will create an amazing dish which you cannot forget. When you have a chance to visit Saigon, especially in district 5, this dish is easily found here.

Roasted Duck with Egg Noodle Soup (Mì Vịt Tiềm).
 

However, you also can make it at home. More delicious and healthy. When weekend comes, why don’t choose one of stunning Vietnamese Noodle Recipes like this one to cook for all members in your family? I bet they will totally fall in love with it. Now, let us start cooking right now ok?

Ingredients:

2 duck thighs
500g pork bones (cooking for broth)
Herbs: 2 star anise flowers, 3 brands clove, 1 brand cinnamon, a little dried mandarin fruit skin, 10 shiitake mushrooms, soy sauce, ginger, Magi’s stuff, salt, sugar.
Dried egg noodle, 1 bunch Chinese cabbage (100 – 200g)

Process:

Step 1: Clean well duck thighs with white wine in 2 – 3 times. Clean again with fresh water and use napkin to absorb all water. Marinate with minced garlic, pepper, soy sauce, salt, Magi’s stuff in 30 – 60 minutes. Then, bring to fry until their skins turn brown yellow.
 

 

Step 2: Soak shiitake mushrooms into warm water until it is soft. Cut off the roots. Roast all herbs in pan until they are fragrant. Here is the most important step to create the flavor for one of stunningVietnamese Noodle Recipes from us.
 

 

Step 3: Clean well Chinese cabbage and spring onion.

Click Roasted Duck with Egg Noodle Soup Recipe (Mì Vịt Tiềm) to see more

From VietnameseFood.com.vn

Jelly Fish Salad Recipe (Gỏi Sứa)

Enjoy last days of summer with one of stunning Vietnamese Salad Recipes. It is called Jelly Fish Salad (Gỏi Sứa). Trust me; you will totally fall in love with this food. Only one important step is cleaning jelly fish. 

Jelly Fish Salad (Gỏi Sứa)
 

You should be careful in this step if you do not want get itching in your throat. Including green mango, this food will create the flavor with a little crunchy, sour and sweet flow from your tongue to your throat and final destination is stomach. So, are you interested with one of amazing Vietnamese Salad Recipes like this one? I cannot control my drool when describing this food to you guys. And now let us start cooking if you feel free, ok?

Ingredients:

300g fresh jelly fish
Chicken meat
Green mango, cleaned and peeled
Onion, basil leaves; coriander
Roasted peanut, smashed
Deep fried glutinous rice with powdered shrimp (bánh phồng tôm)
Chili, pepper, vinegar, sugar, spices …

Process:

Step 1: The first important step to create one of stunning Vietnamese Salad Recipes is cleaning jelly fish. Clean well its slimy skin, soak into alum water in few hours; next use your hands to press out all water. Then slice small and soak in hot water in few minutes and pour them out on basket.
 

 

Step 2: Boil chicken until it is cooked, tear small
 

Click Jelly Fish Salad Recipe (Gỏi Sứa) to see more

From VietnaemeseFood.com.vn

Deep Fried Sticky Rice Balls with Chicken Filling (Xôi Chiên Nhân Thịt Gà)

The process for create one of stunning Vietnamese Dish Recipes like Deep Fried Sticky Rice Balls wtih Chicken Filling (Xôi Chiên Nhân Thịt Gà) is quite difficult. But it does not mean that you cannot make it. You only need enough time for cooking. It is really crispy outside and soft inside. When serving with chili sauce in rainy days, trust me, never is a bad choice.

Deep Fried Sticky Rice Balls with Chicken Filling (Xôi Chiên Nhân Thịt Gà)
 

So, are you ready to cook one of stunning Vietnamese Dish Recipes with me right now? When you feel free, follow my instruction below and let us start cooking, ok?

Ingredients:

1kg chicken (whole chicken)
300g mixture vegetables (buy at markets)
800g sticky rice
Magi’s stuff, garlic, pepper

Process:

Step 1: Clean well chicken, wait to dry. Marinate with a little Magi’s stuff, minced garlic, pepper, mix well and wait in 2 hours. Next, bring to fry until its skin turns brown yellow.
 

 

Step 2: After that, wait to reduce heat and tear chicken into small pieces. Boil quickly mixture vegetables and then mix with chicken.
 

 

Step 3: Clean sticky rice and bring to steam until it is cooked. Do not too wet or dry, you cannot create circle shapes. When it is cooked, separate into small balls, spread on tray and add filling in step 2 on center, wrap and roll into circle shapes.

Click Deep Fried Sticky Rice Balls with Chicken Filling (Xôi Chiên Nhân Thịt Gà) to see more

From VietnameseFood.com.vn

Grilled Moon Cakes Recipe (Bánh Trung Thu Nướng)

Hi guys, mid-autumn festival is coming soon. Beside of buying these grilled moon cakes (bánh trung thu nướng) outside, why don’t we together make at home. It will be more delicious and healthier. Came from many stunning Vietnamese Food Recipes, it is quite difficult more than soft moon cakes in processing, but it is not too hard to make. Trust me, if you have enough patience, you will create many amazing grilled moon cakes for yourself, family and even as a special gift for your friends.
 

Grilled Moon Cakes (Bánh Trung Thu Nướng)
 

You should follow our instruction carefully from ingredients to process to create one of amazingVietnamese Food Recipes like this. So, are you ready? Now, let us start cooking right now.

Ingredients:

For covers:

300g wheat flour
40g vegetable oil
5ml Potassium carbonated (nước tro tàu) – Buy at Vietnamese Markets
200ml sugar syrup.

For mixture on top of cakes:

2 yolks
10ml water.

For fillings (8 cakes with 150g per):

100g roasted water melon seeds
100g roasted almond (separate half)
100g candies lotus seeds (separate half)
100g candies pumpkin seeds
50g ginger jam
8 yolks of salted eggs
100g roasted peanut
Lime leaves (sliced long and thin)
150g mixture grease + sugar (boil grease, slice it into small cubes and marinate with sugar in proportion 2:1, wait in 1 day)
100g sausage
5ml sesame oil
5 flavors flour (ngũ vị hương)
10ml distilled pomelo drops
Salt, sugar syrup, oil
Soft moon cake flour
Moon cake patterns.

Process:

Making sugar syrup to add into cover cakes:

Step 1: Add 1 kg sugar into 1 liter water, stir well.

Step 2: Put on cooking stove, cook until it boils; turn off the heat. You should not stir when boiling.

Step 3: From my cooking experiences of many Vietnamese Food Recipes, for helping to keep moon cakes longer, after cook mixture sugar in 20 minutes, you add more lime juice (1 fruit) into pot and continue to cook more than 5 minutes and turn off the heat.
 

 

Making fillings:

Step 4: Mix all ingredients for fillings together.
 

 

Step 5: Soft moon cake flour is the adhesive, so after mix all ingredients of fillings together, continue to add this flour and knead well.

 

Step 6: Separate into small cubes (depend on your flavor).

Click Grilled Moon Cakes Recipe (Bánh Trung Thu Nướng) to see more

From VietnameseFood.com.vn

Mixture Salty Steamed Sticky Rice Recipe (Xôi Mặn Thập Cẩm)

One of my usual breakfast meals from I was a kid until now is Mixture Salty Steamed Sticky Rice (Xôi Mặn Thập Cẩm). Today, from many amazing Vietnamese Food Recipes, I would like to introduce this dish for all you guys. It is really easy for cooking and save much time if you are a busy person. I would love to serve this food with orange juice added ice. Such an awesome feeling ever. Why don’t you try to taste it like my way?
 

Mixture Salty Steamed Sticky Rice (Xôi Mặn Thập Cẩm)
 

Are you ready to discover the true flavor of Vietnamese people in mornings through one of stunningVietnamese Food Recipes like this one? Now I am going to start cooking it, if you want, feel free to follow me, ok?

Ingredients (for 2 persons):

2 bowls sticky rice
4 sticks sausage
3 chicken eggs
6 quail eggs
Spring onion, dried shrimps (optional)
Pork meat cotton (chà bông)
Vietnamese ham
Shallot.

Process:

Step 1: Soak sticky rice in water about 1 – 2 hours or more. Next, pour out water, wait to dry, add 1 – 2 teaspoons olive oil and mix well. Then, bring to steam until it is cooked and soft. You should cover the pot when cooking for helping it is cooked faster. Stir gently sometime when cooking to make sure sticky rice will be cooked all.
 

 

Step 2: Heat the pan (medium heat), add sausage without oil and roast about 10 – 15 minutes. Wait to reduce heat and slice thinly. Boil quail eggs, wait to reduce heat, peel off the cover.
 

 

Step 3: Use that pan again, pour stirred chicken eggs added a little salt into pan, spread thinly and fry until it is cooked. Wait to reduce heat and slice thinly. One of important point to create one of Vietnamese Food Recipes is here. You should wait until it reduces heat before cutting if you don’t want it will break all.

Click Mixture Salty Steamed Sticky Rice Recipe (Xôi Mặn Thập Cẩm) to see more

From VietnameseFood.com.vn

Steamed Cassava Soft Worm Cakes Recipe (Bánh Tằm)

Steamed Cassava Soft Worm Cakes (Bánh Tằm) is come from many delicious Vietnamese Dessert Recipes. It is a little tough and soft. This cake belongs to southern people in Vietnam. Made from cassava fruit, cover with coconut meat, sprinkle more roasted sesame and extra coconut syrup on top created a fantastic flavor for anyone has a chance to taste it. Here is one of amazing dessert you guys should not miss when you have a chance to visit this place.
 

Steamed Cassava Soft Worm Cakes Recipe (Bánh Tằm)
 

Moreover, you also can make one of spectacular Vietnamese Dessert Recipes like this one at home if you still have not free time for travelling. By follow step by step my instruction, you will create a great dessert for your family any time of week.

Ingredients:

1 cassava fruit (medium size)
200ml coconut milk can
50g white sugar
2 tablespoons tapioca starch
Dried coconut meat, grinded
White sesame, salt, sugar
Food colors (any color you love).

Process:

Step 1: Peel off the cover of cassava; clean well. Soak in water added a little salt in 8 – 10 hours.
 

 

Step 2: Use shaving tool to shave cassava well. Then, use your hands to press out all water from cassava fruit to get 200g cassava meat.
 

 

Step 3: Mix coconut milk with cassava meat in step 2, extra more 80ml thick coconut milk, sugar, tapioca starch and mix well.

Click Steamed Cassava Soft Worm Cakes Recipe (Bánh Tằm) to see more

From VietnameseFood.com.vn

Vietnamese Stewed Beef Recipe (Bò Kho)

When we mention about traditional Vietnamese cuisine, we cannot miss Stewed Beef (Bò Kho). It originally comes from many stunning Vietnamese Food Recipes. We usually serve this dish with bread (bánh mì) or steamed rice or even rice noodles. Each stuff will bring a unique flavor for stewed beef. My mom loves cooking this food when we have any party at home. Eating when it is hot, sprinkle more pepper and lime water will increase its fantastic flavor in your mouth.
 

Vietnamese Stewed Beef (Bò Kho)
 

What will you cook in this weekend? If you still cannot think any delicious food, why don’t choose this one? Trust me, with one of stunning Vietnamese Food Recipes like this dish will not make you disappoint. If you are ready, feel free to follow my instruction below and let us start cooking right now.

Ingredients:

1kg beef (cleaned and slice into medium square cubes – 3cm)
300g carrot, peeled and sliced into small circle shapes (1.5cm thickness)
1 tablespoon tapioca starch
1 bowl water
1 onion, peeled and sliced into small cubes
Spices: salt, magi’s stuff, sugar, fish sauce, pepper, 1 brand lemongrass (cleaned and smashed), 5 flavors starch, annatto seed flour, 2 – 3g grilled star anise.
Minced garlic, sliced ginger, minced shallot

Process:

Step 1: Add all sliced beef cubes into pot. Marinate (for 1kg meat) with 2 teaspoons salt + ½ teaspoon Magi’s stuff + 1 tablespoon minced garlic, sliced ginger, minced shallot + smashed lemongrass + 1 teaspoon fish sauce + ½ teaspoon pepper + 1 teaspoon sugar, wait for 20 – 30 minutes and then continue to marinate with 15gr 5 flavors starch + 5g annatto seed flour  + 2-3g grilled star anise. Mix well and wait more 30 minutes.
 

Click Vietnamese Stewed Beef Recipe (Bò Kho) to see more

From VietnameseFood.com.vn

Vietnamese Taro Soup with Peanut and Tofu (Canh Khoai Sọ Nấu Lạc và Đậu Phụ)

Are you looking for Vietnamese Recipes Vegetarian? May I suggest Taro Soup with Peanut and Tofu (Canh Khoai Sọ Nấu Lạc và Đậu Phụ) to you guys? It is the great combination between taro, peanut and tofu for your delicious soup in Buddha days. You can serve it with other main meals and steamed rice. It is quite simple but really healthy. I am heading to go to market and buy ingredients for cooking this soup. Do you want to join?
 

Vietnamese Taro Soup with Peanut and Tofu (Canh Khoai Sọ Nấu Lạc và Đậu Phụ)
 

These ingredients are really easy to find out at any Asian markets. When you are getting bored with old meals; one of Vietnamese Recipes Vegetarian like this one can solve everything. So, are you ready to follow my instruction below and create something new for your family and yourself?

Ingredients:

2 – 3 Vietnamese taro
1 – 2 slices of tofu
½ bowl boiled peanut (no cover)
Saw-tooth coriander leaves
Salt, sugar, pepper

Process:

Step 1: Clean gently tofu, slice into medium cubes; bring to fry until their faces turn brown yellow. Put on plate added napkin paper to absorb wasted oil.
 

 

Step 2: Peel off the cover of taro, clean well and slice into medium cubes.
 

 

Step 3: Boil peanut, peel off the harsh cover. If you use dried peanut, you should soak them in water 1 night before bring to boil.
 

Click Vietnamese Taro Soup with Peanut and Tofu (Canh Khoai Sọ Nấu Lạc và Đậu Phụ) to see more

From VietnamseFood.com.vn

Stir fried Bean Sprout with Pork Blood Cube Recipe (Giá Xào Tiết Lợn)

In hot days, my mom usually cooks Stir fried Bean Sprout with Pork Blood Cube (Giá Xào Tiết Lợn) which comes from many Easy Vietnamese Recipes for all members in my family. Bean sprout is cooked with pork blood cubes with extra sliced parsley. It is easy not only for cooking, but also for eating, especially in summer. This dish is quite simple because you do not need much oil for processing. Serving with steamed rice and fish sauce added a little chili is my usual choice.

Stir fried Bean Sprout with Pork Blood Cube (Giá Xào Tiết Lợn)
 

My mom told me that most barkers eat this dish at least twice a month. It helps to push away all hairs when they cut and unluckily breathe into lung. If you are curious about its flavor, why don’t follow my instruction below and let us together start cooking one of Easy Vietnamese Recipes. It will not take much time for cooking if you are a busy person; trust me.

Ingredients:

300g bean sprout
150g pork blood cube
10g spring onion, parsley
Salt, fish sauce, chili, Magi’s stuff, deep fried shallot, garlic

Process:

Step 1: Clean well and gently pork blood cubes with water added a little salt in 2 – 3 times. Next, bring to boil quickly in hot water about 2 – 3 minutes and slice into small cubes.
 

 

Step 2: Clean well bean sprout, pick away all roots; wait to dry.
 

Click Stir fried Bean Sprout with Pork Blood Cube Recipe (Giá Xào Tiết Lợn) to see more

From VietnameseFood.com.vn