Steamed Young Tofu with Century Eggs Recipe (Đậu Hũ Non Hấp Trứng Bách Thảo)

Do you know anything about century egg? Have you ever tasted it before? From many Easy Vietnamese Recipes, today I will show a new way to combine egg and tofu together. It is called Steamed Young Tofu with Century Eggs (Đậu Hũ Non Hấp Trứng Bách Thảo). Let us discover it, ok?

Steamed Young Tofu with Century Eggs (Đậu Hũ Non Hấp Trứng Bách Thảo)
 

Its flavor is quite strange from the first tasting time. However, you will addict it soon and it will be one of your flavor dishes all time. If you are wondering about how to make one f Easy Vietnamese Recipes like this, why don’t follow my instruction below?

Ingredients:

200g dried shrimps or grinded pork
200g young tofu
2 century eggs
1 chicken egg
1 yolk
Salt, fish sauce, Maggie Seasoning Powder, spring onion, pepper and purple onion.

Process:

Step 1: Clean well dried shrimps and soak into water in 5 – 10 minutes, grind well.
 

Get more details at Steamed Young Tofu with Century Eggs Recipe (Đậu Hũ Non Hấp Trứng Bách Thảo)

From VietnameseFood.com.vn

Grilled Souffle Cake Recipe (Bánh Souffle Nướng)

With a little change, you can create one of stunning Vietnamese Dessert Recipes. Today, I would like to introduce to you an amazing cake which is called Grilled Souffle Cake (Bánh Souffle Nướng).

Grilled Souffle Cake Recipe (Bánh Souffle Nướng)
 

Have you ever wondered about how to make Grilled Souffle Cake (Bánh Souffle Nướng) before? Souffle cake is smooth and soft. Eating in cold days like this season is never a bad choice. Do you agree with me? Let us follow my instruction below to create one of amazing Vietnamese Dessert Recipes for your family and friends right now.

Ingredients:

40g whole wheat flour
40g melted butter (no salt)
130ml fresh milk (no sugar)
50g icing sugar (separate into 2 equal parts)
2 yolks of chicken eggs
3 white parts of chicken eggs
1 teaspoon vanilla starch
¼ teaspoon salt
4 grilling glasses

Process:

Step 1: Use a little melted butter and spread around bottom of grilling glasses. Then, adding a little whole wheat flour to make sure cake will not be stuck on patterns.
 

Get this recipe more at Grilled Souffle Cake Recipe (Bánh Souffle Nướng)

From VietnameseFood.com.vn

Stir-fried Chicken Gizzard with Eggplant Recipe (Mề Gà Xào Cà Tím)

From many delicious Vietnamese Chicken Recipes, we cannot miss one dish which can be thought is one of popular food in Vietnam. It is called Stir-fried Chicken Gizzard with Eggplant (Mề Gà Xào Cà Tím).

Stir-fried Chicken Gizzard with Eggplant (Mề Gà Xào Cà Tím)
 

Bonus for your family menu with one of stunning Vietnamese Chicken Recipes like this one is a good choice. You can serve with steamed rice and many easy ingredients for finding. Now let us start practicing together ok?

Ingredients:

400g chicken gizzard
1 eggplant
½ onion
Spring onion, purple onion, salt, oyster oil, fish sauce, sugar, Maggi Seasoning Power.

Process:

Step 1: Clean well chicken gizzard with water added a little salt. Then, slice into medium pieces. Marinate with a little pepper, sliced purple onion, ½ teaspoon salt and mix well. Wait in 20 – 30 minutes.
 

Get this recipe at Stir-fried Chicken Gizzard with Eggplant Recipe (Mề Gà Xào Cà Tím)

From VietnameseFood.com.vn

Deep Fried Potato Cakes Recipe (Bánh Khoai Tây Chiên Giòn)

From many Vietnamese Recipes Vegetarian, today I will introduce one stunning dish which is also really suitable for your kids. It is called Deep Fried Potato Cakes Recipe (Bánh Khoai Tây Chiên Giòn).

Deep Fried Potato Cakes (Bánh Khoai Tây Chiên Giòn)
 

So, are you curious how to make Deep Fried Potato Cakes (Bánh Khoai Tây Chiên Giòn)? It is really easy for cooking. When you are getting bored with old recipes for vegetarians, I think here is a good choice for changing. Let us start right now.

Ingredients:

400g potatoes
¼ onion
1 teaspoon of mozzazela/ cheddar
Spring onion, salt, sugar, pepper.

Process:

Step 1: Peel off the cover of potatoes, onion, and then slice them thinly. Then, use hands to press out of water, add more cheese. If you do not want to use it, you can add ¼ teaspoon salt, ½ teaspoon sugar, a little pepper, mix well and wait in 15 minutes.
 

 

Step 2: Clean spring onion, slice small. Mix it with the mixture in step 1. Next, use spoon to scoop into small equal balls, then them thinly.
 

Step 3: Heat the pan, then a little butter, add potato balls in step 2 and fry until its skin turns brown yellow.
 

Click Deep Fried Potato Cakes Recipe (Bánh Khoai Tây Chiên Giòn) to see more

From VietnameseFood.com.vn

Sâm Bổ Lượng Sweet Soup Recipe (Chè Sâm Bổ Lượng)

One of healthy Vietnamese Dessert Recipes which I really want to introduce these days is Sâm Bổ
Lượng Sweet Soup (Chè Sâm Bổ Lượng).

Sâm Bổ Lượng Sweet Soup (Chè Sâm Bổ Lượng)
 

Many friends asked me how to make Sâm Bổ Lượng and today I decide to write down its recipe and share for all you guys. Like other sweet soup (chè), it will you reduce the heat inside when hot weather comes. The sweetness mainly comes from herb fruits like dried apple, lotus, sea weed etc … It is such a good choice in this weekend. Together protect our health and all people we love by one of Vietnamese Dessert Recipes like this one, ok?

Ingredients:

200g fresh or dried lotus seeds
40g chinese pearl barley (Bo bo) – buy at any Asian markets
150g mung bean (including cover)
100g dried longan
100g dried apple
40g sea weed
1 small lotus fruit
100g tapioca fruit
150g palm sugar.
 

Process:

Step 1: Soak mung bean, Chinese pearl barley, dried longan, dried apple into different bowls with water. Wait for 1 night. Next day, we can start cooking one of stunning Vietnamese Dessert Recipes for family. Boil water and then add lotus seeds into pot. Cook until it is soft and add more 50g palm sugar.

Click Sâm Bổ Lượng Sweet Soup Recipe (Chè Sâm Bổ Lượng) to see more

From VietnameseFood.com.vn

Sweet Bun in Pig Shape Recipe (Bánh Bao Ngọt Con Heo)

From many stunning Vietnamese Dish Recipes, today I would like to introduce a lovely dish for all you guys. It is called Sweet Bun in Pig Shape Recipe (Bánh Bao Ngọt Con Heo).

Sweet Bun in Pig Shape (Bánh Bao Ngọt Con Heo)
 

With this process, you not only can taste a stunning food, but also can create many lovely pig shapes. If you have kids, I bet they will totally fall in love with this style and really want to eat them. For making these buns, you only need simple ingredients. Let us start cooking one of amazing Vietnamese Dish Recipes right now.

Ingredients:

180g wheat flour
2g yeast flour
1g color flour
Black sesame
Red bean fillings (buy at Asian markets)

Process:

Step 1: Soak yeast with a little warm water (2 – 3 teaspoons) in 5 – 10 minutes. Pour wheat flour into big bowl; then add mixture yeast and knead well. You can add more water and continue kneading until it does not stick your hands anymore. Separate into 2 parts: one small, one big. Roll into circle shapes.
 

 

Step 2: With small part, add color flour and knead well. Use food nylon to cover them carefully in 30 – 60 minutes. Then, use the color flour part; create ears and noses for pig buns. Here is the new style to create one of stunning Vietnamese Dish Recipes.

Click Sweet Bun in Pig Shape Recipe (Bánh Bao Ngọt Con Heo) to see more

From VietnameseFood.com.vn

Beef Tail Pho Noodles Recipe (Phở Đuôi Bò)

Like other Pho Noodles, Beef Tail Pho Noodles (Phở Đuôi Bò) is come from many stunning and deliciousVietnamese Pho Recipes. Using tail meat instead of other parts of cow is the way for cooking this dish.

Beef Tail Pho Noodles (Phở Đuôi Bò)
 

When we mention about best food around the world, we cannot miss one dish is called Pho Noodles. If you are one of fans of Vietnamese Pho Recipes, make sure you will not miss this dish for yourself and family. Weekend is arrived; why not cook this food right now? You do not need to go out for eating when you decide cooking at home by following my recipe below.

Ingredients:

3kg beef bones
2 – 3 beef tails
350g onion
120g ginger
5 star anises, 10 cloves, 2 cinnamon sticks, 1 tablespoon anise flour
2 tablespoons coriander seeds
2 tablespoons black pepper
2 black cardamom
Salt, rock sugar, water
Pho Noodles, Vegetables: basil leaves, bean sprout, lime, coriander
Black soy sauce, chili sauce.

Process:

Step 1: Clean well beef bones and tails in water added a little vinegar (2 – 3 times). Bring them to cook with water (4 – 5 bowls) in 5 minutes. Then, clean them again.
 

 

Step 2: Continue cooking with 16 quarts of water and a little salt in 3 minutes with medium heat.
 

Step 3: Next, reduce heat and cook in 1 – 2 hours at least to create the stunning broth for one of amazingVietnamese Pho Recipes.

 

Step 4: Bring all onions, gingers and herbs to grill on cob about 3 – 5 minutes. Smash gently, pour herbs into cotton bags and add them all into broth in step 2. Cook more 3 – 4 hours. Sometime, you should scoop out the dirty bubbles on top of broth. This step to help your broth is clear and more delicious.
 

Click Beef Tail Pho Noodles Recipe (Phở Đuôi Bò) to see more

From VietnameseFood.com.vn