Crispy Tilapia Fish Recipe (Cá Rô Chiên Giòn)

One of my favorite Vietnamese Fish Recipes these days is Crispy Tilapia Fish (Cá Rô Chiên Giòn). Serving with special dipping fish sauce and steamed rice is the best. You cannot deny its flavor from the first time. It is not only crispy outside, but also is sweet inside.

Crispy Tilapia Fish (Cá Rô Chiên Giòn)
 

These fishes are usually lived in rivers so their meat is not harmful for who is easily get food allergy from seafood. So, are you ready to cook one of stunning Vietnamese Fish Recipeslike this with me? You maybe know that fish meat is the best choice for anyone who want getting diet.

Ingredients:

1kg tilapia fish (cleaned well)
Spices: garlic, chilies, coriander leaves, olive oil, fish sauce, sugar

Process:

Step 1: After clean well tilapia fish, cut gently some lines on its body to absorb spices easily and fry quickly. Wait to get dry.
 

 

Step 2: Heat the oil (make sure it will cover all fish body when frying). Here is also the most important step to create one of amazing Vietnamese Fish Recipes; that is why you should not neglect when frying. When oil is hot, put fish in pan.
 

Click Crispy Tilapia Fish Recipe (Cá Rô Chiên Giòn) to see more

From VietnameseFood.com.vn

Stir fried French Beans with Chicken Organs Recipe (Đậu Cô Ve Xào Lòng Gà)

Anyone love French beans? It is not only fresh and delicious for eating, but also really good for health and the main key for getting diet. Today, I would like to introduce Stir fried French Beans with Chicken Organs (Đậu Cô Ve Xào Lòng Gà) which comes from many stunning Vietnamese Chicken Recipes.

Stir fried French Beans with Chicken Organs (Đậu Cô Ve Xào Lòng Gà)
 

The combination between chicken organs and French beans will bring a stunning flavor which you cannot forget. Are you ready to cook one of amazing Vietnamese Chicken Recipes like this one with me right now? Trust me, it will bring a new flavor for your family meal

Ingredients:

300g French beans
250 – 300g chicken organs
1 onion
Minced garlic, soy sauce, pepper, sugar, Maggie Seasoning Powder

Process:

Step 1: Clean well chicken organs with water added a little vinegar and salt in 2 – 3 times. Next, wash again with fresh water. Wait to dry and marinate with soy sauce, sugar, Maggie Seasoning Powder and minced garlic in 1 – 2 hours. Clean well French beans, cut in short pieces, soak quickly in hot water 3 – 5 minutes and then wash immediately in cold water. Peel onion and slice fiber.
 

 

Step 2: Heat the oil (3 – 4 teaspoons oil), add minced garlic and fry until it is fragrant. Then, add chicken organs and fry in 5 – 7 minutes.
 

Click Stir fried French Beans with Chicken Organs Recipe (Đậu Cô Ve Xào Lòng Gà) to see more

From VietnameseFood.com.vn

Vietnamese Grilled Chopped Pork Stick Recipe (Nem Nướng)

Have you ever wondered how to make Vietnamese Grilled Chopped Pork Stick (Nem Nướng) which comes from many interesting Vietnamese Pork Recipes? Trust me, if you decide to cook it, you step one step to discover the true cuisine of my country.

Vietnamese Grilled Chopped Pork Stick (Nem Nướng)
 

In rainy days like this, sitting around fired cob, enjoy these pork sticks is nothing better. Now, let us together discover one of amazing Vietnamese Pork Recipes which originally comes from Hanoi capital, ok?

Ingredients:

1kg pork meat (no grease)
4g pork grease
Garlic, purple onion (minced all)
Maggie Seasoning Powder
Sugar, salt, pepper, chilies

Process:

Step 1: Clean well pork and grease, grind them well. Next, add more minced garlic + purple onion and mix well until it becomes an identical mixture.
 

Click Vietnamese Grilled Chopped Pork Stick Recipe (Nem Nướng) to see more

From VietnameseFood.com.vn

Braised Snakehead Fish with Pineapple Recipe (Cá Lóc Kho Dứa)

A little sweet and sour from pineapple combines with fish meat will create one of amazing Vietnamese Fish Recipes for all members in your family in weekend. We call this dish is Braised Snakehead Fish with Pineapple Recipe (Cá Lóc Kho Dứa).

Braised Snakehead Fish with Pineapple (Cá Lóc Kho Dứa)

In my opinion, I usually serve it with steamed rice and hot soup. For increasing its flavor, sprinkle more pepper and chili on top is best decision. Why don’t cook one of amazing Vietnamese Fish Recipesin this rainy season?

Ingredients:

300g snakehead fish
1 slice pineapple (100 – 150g)
100g half lean half fat pork meat
1 teaspoon caramel sugar syrup
Salt, fish sauce, sugar, chili or chili powder

Process:

Step 1: Clean well fish in few times in water added a little salt, soak in cold water about 2 hours to reduce its salt. Next, use knife to cut gently some lines on its skin.

Step 2: Clean well pork meat, slice small. Cut off the eyes of pineapple, clean and slice thinly.

Click Braised Snakehead Fish with Pineapple Recipe (Cá Lóc Kho Dứa) to see more

From VietnameseFood.com.vn

Watercress Soup with Grinded Prawn Recipe (Canh Cải Xoong Tôm Tươi)

One of my favorite Vietnamese Soup Recipes is Watercress Soup with Grinded Prawn Recipe (Canh Cải Xoong Tôm Tươi). In hot days, eating this soup with steamed rice can help you feel fresh and comfortable.

Watercress Soup with Grinded Prawn (Canh Cải Xoong Tôm Tươi)
 

With two simple ingredients you can create a fantastic soup for yourself and family. Are you wondering how to cook Watercress Soup with Grinded Prawn Recipe (Canh Cải Xoong Tôm Tươi)? Follow my instruction below carefully to create one of stunning Vietnamese Soup Recipes, ok?

Ingredients:

300g watercress
150g fresh prawns
Maggie seasoning powder
Sugar, salt, spring onion (the white part)

Process:

Step 1: Pick off its root, bad leaves, soak in water added a little salt and wash again in few times.
 

Step 2: Peel off the cover of prawns, pull out the black lines, smash prawns with spring onion. Marinate with Maggie seasoning powder, salt; sugar. Put on pot, fry sliced purple onion until it is fragrant, and add more prawn in 2 – 3 minutes.

Click Watercress Soup with Grinded Prawn Recipe (Canh Cải Xoong Tôm Tươi) to see more

From VietnameseFood.com.vn

Grilled Moon Cakes in Pig Shapes Recipe (Bánh Trung Thu Con Heo)

Beside of tradition moon cakes, we also have another shape of these cakes. It is called Grilled Moon Cakes in Pig Shapes (Bánh Trung Thu Con Heo) which comes from many stunning Vietnamese Dessert Recipes.

Grilled Moon Cakes in Pig Shapes (Bánh Trung Thu Con Heo)
 

If you have kids, I bet they will love it. When I was a kid and even till now, I have to admit that I am totally fall in love with these cakes. And trust me; your children will really excited when see these moon cakes. So, are you ready to make one of amazing Vietnamese Dessert Recipes like this one with me? Let us start cooking right now.

Ingredients:

For cover:
500g wheat flour (number 8)
350ml sugar syrup
100g olive oil
3 yolks
1 teaspoon peanut oil
2 teaspoons Potassium Carbonated (Nước Tro Tàu) – Buy at Vietnamese Markets
1/3 teaspoon baking soda
For fillings:
350g mung bean (no cover)
250g sugar
50g soft moon cake flour
30g wheat flour
200g olive oil
Salty eggs, white wine (rice wine)
Black bean
For sugar syrup:
1kg white sugar
1 liter cold water
2 limes (press and take their water)
2 teaspoons Potassium Carbonated (Nước Tro Tàu)

Process:

Step 1: Follow Grilled Moon Cakes for making covers for these cakes. Next, separate into small equal balls and press thinly.

Step 2: Soak mung bean in 4 hours, clean well again and bring to steam until it is cooked. You should add more water than cooking rice for helping grind it easily. Use wood spoon to grind when it is still hot. Next, add into grinder to grind well and soft.
 

Click Grilled Moon Cakes in Pig Shapes Recipe (Bánh Trung Thu Con Heo) to see more

From VietnameseFood.com.vn

Impression of Vietnamese Food in Foreigners Eyes – VINGON22 Restaurant

In almost 60 countries and territories in Asia, Vietnam is considered as one of the countries with diverse and unique culinary cultural. The diversity that is unique from the traditional cuisine combined with the know-how and processing technology, combinations of ingredients,  aromatic flavor of the dishes so that ensure nutrition and good health.
 

In Hanoi, there are currently plenty of Vietnamese Restaurants, European and Asia ones, serving the cuisine diversity of Vietnam and different countries in the region and the world. Among them, including the VINGON22 - a name very familiar not only with Hanoians, foreigners living and working in Vietnam, but also tourists from European countries and the United States.
 

 
One of popular Vietnamese Restaurants of foreign gourmets in Hanoi, the dishes of VINGON22have special appetite because the harmony of the natural ingredients, mainly vegetables and fruits, nuts, seafood, and not too much meat as Europe dishes, less greasy than Chinese dishes, not spicy as Thailand food. The Vietnamese special food enrich the natural such as rolling salad, spring rolls, served with noodle types, noodles Vietnam always attract people.
 

Click Impression of Vietnamese Food in Foreigners Eyes – VINGON22 Restaurant to see more

From VietnameseFood.com.vn