Scallop Congee (Cháo Sò Điệp)

Scallop Congee (Cháo Sò Điệp) is one of my most favorite cooked congee for weekend lunch. It is also one of Best Vietnamese Food in our country. Okay, make Scallop Porridge for those who are more familiar with the word porridge. Actually, it is the same and whichever name you call it, it will still taste as good though I suspect the word “congee” sounds much more sophisticated and refined to be used.
 

Scallop Congee (Cháo Sò Điệp)
 

For this Best Vietnamese Food, I use dried scallops which I purchase from the wet market. You can get them from supermarkets and some Chinese herbal shops or even, dried sea produce. I use those which are relatively small in size – perhaps about the size of half popcorn as they are cheap and easy to cook. 
 

Scallop Congee (Cháo Sò Điệp)
 

In the picture above, the scallop congee appears white in color. I have a habit of eating my scallop congee with an egg. What I would do is to break an egg into the bowl and pour boiling congee over it before giving it a good stir. The egg gives the congee a much smoother texture and definitely tastes better.

Rinse the rice before placing it into a pot. Add 10 bowls of water plus the water previously used to soak the dried scallops and bring to boil. Once it starts to boil, add scallops and reduce heat to low. Partially cover with lid and ensure the bubbles do not boil over the pot. Stir once a while. Here is the important step to create the Best Vietnamese Food.
Scallop Congee (Cháo Sò Điệp) view more info at Vietnamesefood.com.vn

Fried Tofu with Eggplant and Mushrooms (Đậu Phụ Xào Cà Tím và Nấm)

With many easy ingredients to find, you can create one of amazing Vietnamese Salad Recipes for your beloved family. It is called Fried Tofu with Eggplant and Mushrooms (Đậu Phụ Xào Cà Tím và Nấm). It is not delicious, but also really good for health. You can use it like a vegetarian dish for yourself and family on Buddha Days. Moreover, you can apply this dish on your diet list, it will work.
 

Fried Tofu with Eggplant and Mushroom (Đậu Phụ Xào Cà Tím với Nấm)
 

So, are you ready to cook one of amazing Vietnamese Salad Recipes from us now? Always eating good food to take care of your health is our recommendation. If you want to make it, please follow carefully our instructions below. Let us start cooking now.

Ingredients:

2 eggplants
1 slice fresh tofu (100gr)
200gr straw mushrooms
Vegetable oil, fish sauce, oyster oil, Maggi’s stuff
Garlic, ginger – peeled and minced
Chili powder/chili paste.
Spring Onion.

Process:

Step 1: Cut off the root of mushrooms, clean carefully and wait to dry.
 

 

Step 2: Clean eggplants, cut into short pieces, soak into water added a little salt about 10 minutes. Wait to dry.
 

Fried Tofu with Eggplant and Mushrooms (Đậu Phụ Xào Cà Tím và Nấm) view more info at Vietnamesefood.com.vn

Fried Sweet Potato with Shrimp Cake Recipe (Bánh Tôm Khoai Lang Chiên)

One dish is in my mind whole today is Fried Sweet Potato with Shrimp Cake (Bánh Tôm Khoai Lang Chiên). It originally comes from many delicious Vietnamese Food Recipes. It is also one of best street food ever in Ho Chi Minh City. Many young Vietnamese fall in love with it. This dish usually use with vegetables and dipping sauce for eating. It is such a great combination, especially in cold days.
 

Fried Sweet Potato with Shrimp Cake (Bánh Tôm Khoai Lang Chiên)
 

Do you love Vietnamese Food? If you do, this dish is totally suit with you. Are you ready to make one of amazing Vietnamese Food Recipes now? Please follow carefully our instruction below. Let us start cooking now.

Ingredients:

350gr bread crumb
700ge sweet potatoes
35gr fresh shrimps (medium size)
Salt
Saffron Flour
Vegetables
Sweet and Sour Sauce (Follow the instruction below).

Process:

Step 1: Peel off the cover of sweet potatoes. Slice into long and thin pieces (5cm length).
 

 

Step 2: Cut off the heads + tails + legs of shrimps. Pull out the black lines. Next, rub salt and clean carefully. Wait to dry.
 

Fried Sweet Potato with Shrimp Cake Recipe (Bánh Tôm Khoai Lang Chiên) view more info at Vietnamesefood.com.vn

Grilled Shrimps with Salt and Chili Sauce Recipe (Tôm Nướng Muối Ớt)

Weekend is coming soon. Making some delicious dishes for your family and friends will make them happier. Let us together create a stunning party for them from many amazing Vietnamese Food Recipes. One of them we cannot miss it Grilled Shrimps with Salt and Chili Sauce (Tôm Nướng Muối Ớt). I bet they will love a lot. Eating with salad is always a good choice in these days.
 

Grilled Shrimps with Salt and Chili Sauce (Tôm Nướng Muối Ớt)
 

So, are you ready to create a great party for your family and friends now? It will bring many great feelings if you can enjoy many delicious dishes and sitting together, especially on New Year’s Eve. It can make relationships keep closer. If you do want to create one of amazing Vietnamese Food Recipes, please follow carefully our instructions below. Let us start cooking now.

Ingredients:

5 Big fresh shrimps
Spices: salt, Maggi’s stuff, chili powder, vegetable oil
5gr Spring onion, cleaned and sliced small
Wood sticks.

Process:

Step 1: Clean shrimps carefully with water added a little salt in 2 – 3 times. Wait to dry. Cut off the legs and antennas of shrimps.
 

 

Step 2: Mix 1 teaspoon salt + ½ teaspoon chili powder (you can add more, it depends on your flavor) + ½ teaspoon Maggi’stuff + 1 teaspoon vegetable oil together. Use knife to cut across one line on each shrimp, and spread this mixture on them.
 

Grilled Shrimps with Salt and Chili Sauce Recipe (Tôm Nướng Muối Ớt) view more info at Vietnamesefood.com.vn

Fried Pho Noodle (Phở Chiên Phồng)

Today I will present one more Vietnamese Food Pho which is really popular in Hanoi. It is calledFried Pho Noodle (Phở Chiên Phồng). You might know one fried Pho which the noodles are cut in pieces of square. However there is one more fried Pho which the noodles are in long pieces like traditional Pho.
 

Fried Pho Noodle (Phở Chiên Phồng)
 

There is one restaurant which located on 48 Tran Nhan Tong. It is not really big or beautiful. It has small banner and some tables which are put on the street. However, it is always crowded due to the customers come there frequently until the last dish is sold. The most popular dish there is the Fried Pho Noodle. The cookers will cut the noodles as long small pieces and then he put all of them into the hot oil pan.
 

Fried Pho Noodle (Phở Chiên Phồng)

 Fried Pho Noodle (Phở Chiên Phồng) view more info at Vietnamesefood.com.vn

Fried Bamboo Shoot with Shallot Flowers Recipe (Măng Tươi Xào Hẹ)

From many Easy Vietnamese Recipes, today I continue to introduce another dish for who does not have emough time for cooking. It is called Fried Bamboo Shoot with Shallot Flowers (Măng Tươi Xào Hẹ). This dish is not only delicious, but also really good for health. “Eat Well, Live Well” is our slogan, do you remember it? That is why we always try to show healthy dishes for you.
 

Fried Bamboo Shoot with Shallot Flower (Măng Tươi Xào Hẹ)
 

So, for who always is busy, are you ready to cook one of Easy Vietnamese Recipes now? If you want, please follow carefully our instruction below. Let us create a stunning dish for our own family. Let us start cooking now.

Ingreidents:

400gr fresh bamboo shoot
200gr grinded pork
1 bunch of shallot flowers – Bông Hẹ (Buy at Vietnamese or Chinese Markets)
Spices: salt, Maggi’s stuff, garlic, pepper, oyster oil
Spring onion.

Process:

Step 1: Clean carefully fresh bamboo shoot in 2 – 3 times. Tear into long pieces. Boil water and pour them to boil about 5 – 8 minutes. Next, pour out the water, wait to dry.
 

 

Step 2: Marinate grinded pork with 1 teaspoon salt + pepper, mix together and wait about 20 – 30 minutes.
 

Fried Bamboo Shoot with Shallot Flowers Recipe (Măng Tươi Xào Hẹ) view more info at Vietnamesefood.com.vn

Stewed Dried Bamboo Shoot with Pork Bone Recipe (Măng Khô Hầm Xương)

The step can cost much time for cooking Stewed Dried Bamboo Shoot with Pork Bone (Măng Khô Hầm Xương) is soaking and boiling dried bamboo shoot. It originally comes from many stunningVietnamese Food Recipes. However, you will create a stunning dish for your family and friends. It can become a main dish for your party or main dish in  family meals. I usually eati this dish with hot boiled rice. How amazing it is, especially in cold days.
 

Stewed Dried Bamboo Shoot with Pork Bone (Măng Khô Hầm Xương)
 

So, are you ready to cook this dish for your party or family meals? If you want to cook one of amazingVietnamese Food Recipes like this dish, please follow carefully our instruction below. Let us start cooking now.

Ingredients:

200gr dried bamboo shoot
400gr pork bone (have bone and meat) – You can use pork chop if you want
Fish sauce, salt, Maggi’s stuff, pepper
Garlic, purple onion, peeled and minced
Scallion, coriander.

Process:

Step 1: Cut the old part of dried bamboo shoot, tear into long pieces. Soak into cold water about 1 day. Sometime you should change water (At least 3 times) to make sure bamboo shoot will less sour and help broth more clear.

 

Step 2: Then, boil water, add all bamboo shoot into pot and boil about 30 minutes. Next, pour out water and wait to dry.
 

Stewed Dried Bamboo Shoot with Pork Bone Recipe (Măng Khô Hầm Xương) view more info at Vietnamesefood.com.vn