Fried Chicken Gizzard with Ginger Sauce Recipe (Mề Gà Sốt Gừng)

In cold days, never better when you can enjoy a hot dish which can help you feel warmer from outside to inside. And that is why today I will introduce Fried Chicken Gizzard with Ginger Sauce (Mề Gà Sốt Gừng)for you guys. I hope one of amazing Vietnamese Chicken Recipes like this dish can create a create meal for your beloved family. Enjoy this dish with hot boiled rice is a perfect choise when eating Vietnamese Food.
 

Chicken Gizzard with Ginger Sauce (Mề Gà Sốt Gừng)
 

So, are you ready to create one of stunning Vietnamese Chicken Recipes from us right now? I bet you will not regret about this decision. If you do want to cook, please follow carefully our instruction below and let us start cooking now.

Ingredients:

5 – 6 sets chicken gizzard
1 big clove ginger
1 – 2 cinnamon flowers
Spices: salt, sugar, chili powder.
1 soy sauce
Spring onion, garlic.

Process:

Step 1: Peel off the cover of ginger, clean and slice into long and thin pieces.
 

 

Step 2: Clean chicken gizzard with water added a little salt. Next, add them into pot, pour more water (1 – 2 tablespoons) + ½ sliced ginger (in step 1) + cinnamon flowers + ½ teaspoon salt, and cook until chicken gizzard is cooked.
 

Fried Chicken Gizzard with Ginger Sauce Recipe (Mề Gà Sốt Gừng) view more info at Vietnamesefood.com.vn

Choux Pastry with Fresh Milk Filling Recipe (Bánh Su Nhân Sữa Tươi)

Today, I decide to make one of my favorite Vietnamese Dessert Recipes. It is Choux Pastry with Fresh Milk (Bánh Su Kem Nhân Sữa Tươi). This dish is the new way of the combination between Asian and European Cuisine. In hot or cold weather, it is still one of favorite cakes of many people. I suggest you can make it for New Year Party for your friends and beloved family. It is quite different with tradition suffle. But most importan is it is more simple and delicious.
 

Choux Pastry with Fresh Milk (Bánh Su Kem Nhân Sữa Tươi) 
 

So, are you ready to make one of amazing Vietnamese Dessert Recipes right now? Make your special party on the year more colorful with these cakes. If you do want, please follow our instructions below carefully. And let us start cooking now.

Ingredients:

4 eggs
130gr wheat flour
250ml cold water
80gr butter
¼ teaspoon salt.
*** For filling fresh milk:
250ml fresh cream milk (whipping cream)
3 teaspoons icing sugar.

Process:

Step 1: Add butter + water + salt into small pot and cook until butter melts. Cook with small heat, then pour slowly wheat flour when water boils.
 

 

Step 2: Use big spoon to mix them well in 2 minutes. Then turn off the heat, continue stir until this mixture becomes a block and unstick into to pot. Please do not neglect in this process, it is really important to create one of stunning Vietnamese Dessert Recipes. Depends of wheat flour, after 2 stirring minutes, if you see it still cannot becomes an unstick block, you should add more wheat flour.
 

Choux Pastry with Fresh Milk Filling Recipe (Bánh Su Nhân Sữa Tươi) view more info at Vietnamesefood.com.vn

Braised Pork Chop with Sweet and Sour Sauce Recipe (Sườn Sốt Chua Ngọt)

What dish do you expect to eat today? In winter, many people try to find suitable dishes for eating with their beloved family. And for me, one of them is Braised Pork Chop with Sweet and Sour Recipe (Sườn Sốt Chua Ngọt). It is more delicious when you enjoy with boiled rice and hot soup. This dish comes from many stunning Vietnamese Pork Recipes. That is why I bet your family, especially your kids will fall in love with it.
 

Braised Pork Chop with Sweet and Sour Sauce (Sườn Sốt Chua Ngọt)
 

So, are you ready to make some noice before say hello to New Year 2013? If you want to cook one of amazing Vietnamese Pork Recipes like this dish, please follow our instruction below right now.

Ingredients:

500gr pork chop
1 teaspoon tamarind sauce
Spices, sugar, pepper
Purple onion, garlic
1 tomato, cleaned and sliced into small cubes
1 teaspoon tapioca starch.

Process:

Step 1: Clean pork chop with water added a little salt in 2 – 3 times. Next, marinate with salt, pepper, minced garlic and wait about 15 – 20 minutes.

 

Step 2: Mince more garlic and purple onion and bring them to fry with hot oil until they are fragrant. Scoop away fried garlic and purple. Here is the important step to create the flavor for one of deliciousVietnamese Pork Recipes. Because you will use this oil to fry pork chop, fried garlic and purple onion will be burnt if we continue to fry them. Then, add pork chop into pan and fry until they turn brown yellow.
 

Braised Pork Chop with Sweet and Sour Sauce Recipe (Sườn Sốt Chua Ngọt) view more info at Vietnamesefood.com.vn

Fried Shrimps with Sweet and Sour Sauce Recipe (Tôm Rán Sốt Chua Ngọt)

Another dish uses the same sauce today is Fried Shrimps with Sweet and Sour Sauce (Tôm Rán Sốt Chua Ngọt) from many stunning Vietnamese Food Recipes. With this sauce, it can make you feel a good appetite. Moreover, you can eating this dish with boiled rice in cold days, its feeling is really amazing. Winter is still around here, make sure you can create many suitable dishes for your beloved family.
 

Fried Shrimps with Sweet and Sour Sauce (Tôm Rán Sốt Chua Ngọt)
 

And now, are you ready to cook one of stunning Vietnamese Food Recipes? It is not difficult for cooking. With a little cooking skills, I think you all can make it delicious. If you do want, please follow our instruction below carefully.

Ingredients:

270gr fresh shrimp
1 white part of egg
100gr potato starch
140ml water
40ml vegetable oil
60ml ketchup
30gr sugar + 10ml white wine + 100ml water + 10gr chili sauce
10gr corn starch + 20ml water
Ginger, garlic, spring onion.

Process:

Step 1: Mix potato starch with water together and put it into fridge about 2 hours (the vegetable drawer). You can wait for 1 night if you want.

Step 2: Clean shrimps, peel off the cover, pull out the black lines on the backs of shrimps.
 

 Fried Shrimps with Sweet and Sour Sauce Recipe (Tôm Rán Sốt Chua Ngọt) view more info at Vietnamesefood.com.vn

The Bitexco Financial Tower (Lotus Flower)

The Bitexco Financial Tower, located in the heart of Ho Chi Minh City’s business and entertainment district, is the most exciting commercial property development undertaken in Vietnam to date and it quickly becomes one of most Vietnam Popular Destinations. 
 

The Bitexcal Financial Tower (Lotus Tower).
 

World renowned American architect Carlos Zapata, the creative mastermind behind Bitexco Financial Tower, drew inspiration for this skyscraper’s unique shape from Vietnam’s national flower, the Lotus. To the Vietnamese, the lotus is a symbol of purity, commitment and optimism.
 

The Bitexcal Financial Tower (Lotus Tower)
 

Built at a time of unprecedented growth for the Vietnamese economy, it is designed to represent the energy and aspirations of the country’s people and is an iconic embodiment of the new and dynamic Vietnam.
 

The Bitexcal Financial Tower (Lotus Tower).
 

In many Vietnam Popular Destinations, it is a true example of forward thinking and design. Re-defining the future of commercial space in Vietnam, this 262-metre tower also has a six-storey retail podium. The property has more than 37,000 square meters of office space and over 8,000 square meters of retail space.

 The Bitexco Financial Tower (Lotus Flower) view more info at Vietnamesefood.com.vn

Cooked Duck with Indian Taro Recipe (Vịt Nấu Khoai Môn)

Do you love Duck meat? Do you love Indian Taro? If you say “Yes”, I will show one delicious dish for you. It is called Cooked Duck with Indian Taro (Vịt Nấu Khoai Môn). This dish originally comes from many amazing Vietnamese Chicken Recipes from us. The combination between Indian Taro and Duck meat is really spectacular. I bet if you have a chance to taste it, you will not forget to the rest of your life. It is more delicious when eating in cold days, especially in New Year Party.
 

Cooked Duck with Indian Taro (Vịt Nấu Khoai Môn)
 

So, are you ready to make some noice by cooking one of amazing Vietnamese Chicken Recipes in your kitchen before celebrate New Year? If you do want, please follow carefully our instructions below. And let us start cooking right now.

Ingredients:

½ duck (300 – 400gr), chopped into small pieces
300gr Indian Taro
2 balls red soya cheese (Chao) – Buy at Vietnamese Markets.
2 balls white soya cheese
Spices: salt, fish sauce, Maggi’s stuff, purple onion, pepper, garlic
Coconut juice
Vermicellu, salad, spring onion
Ginger, white wine (to clean duck)
For sauce: 2 balls white soya cheese, sugar and lemon juice.

Process:

Step 1: Clean ginger, smash it and mix with white wine. Then bring this mixture to clean duck meat. Scrape mixture around duck meat and wait about 20 minutes. Next, clean again with water. Wait to dry.
 

 

Step 2: Marinate duck meat with sliced purple onion + minced garlic + white soya cheese + red soya cheese + 1 teaspoon salt + 1 teaspoon sugar + ½ teaspoon Maggi’s stuff + pepper. Mix well and wait about 2 – 3 hours. Wait as long as you can, because the spices can absorb into duck meat, and will create one of stunning Vietnamese Chicken Recipes.
 

 

Step 3: Add ½ tablespoon oil into pot, wait to hot, add more minced garlic and fry until it is fragrant. Then, pour duck meat (in step 2) into pot and cook with large heat. When it boils, reduce the heat to small and cook more 20 minutes.
 

Cooked Duck with Indian Taro Recipe (Vịt Nấu Khoai Môn) view more info at Vietnamesefood.com.vn

Peach Biscuits Recipe (Bánh Quy Vị Đào)

You can have many choices to make desserts for your friends and family in New Year Party. Today, I will introduce one of stunning Vietnamese Dessert Recipes, which I will make on New Year Eve. It is called Peach Biscuits (Bánh Quy Vị Đào). This dessert is really suitable for who love fruits, especially peach. It is really fresh and delicious. And when it combines with biscuits, I bet you cannot its flavor. Make some stunning desserts for this special party in the year and you will not regret about your decision.
 

Peach Biscuits (Bánh Quy Vị Đào)
 

So, how do you think now? Ready to make one of delicious Vietnamese Dessert Recipes with us? If you have kids, I bet they will totally fall in love with it. Please follow carefully our instructions below if you want. And let us start cooking now.

Ingredients:

200gr sugar
360gr wheat flour
5gr blooming flour
5gr cinnamon flour
230gr butter
1 egg
2 peach, cleaned and sliced thinly.

 

Process:

Step 1: Melt butter until it turns brown yellow. Then pour into mould, spread all the bottom. Next, put in fridge until better becomes hard.

Step 2: Mix wheat flour + blooming flour + cinnamon flour + sugar together. Next, add egg and stir well. Finally, crush well all butter (in step 1) into flour mixture and mix well.
 

 

Step 3: Pour 2/3 mixture (in step 2) into grilling mould (use your hand to press it firmly). Here is the important step to create one of amazing Vietnamese Dessert Recipes, so please make sure you will not neglect when cooking. Next, you add sliced peach on face and continue pour the last mixture into mould. (Small tip: You can add a little melted butter or paper on the bottom of mould before pour flour mixture in).

Peach Biscuits Recipe (Bánh Quy Vị Đào) view more info at Vietnamesefood.com.vn