Fried Tofu with Vegetables and Beef Recipe (Đậu Hũ Xào Rau với Thịt Bò)

If you are on diet process, I think Fried Tofu with Vegetables and Beef (Đậu Hũ Xào Rau với Thịt Bò) can be your main dish in whole day. It comes from many delicious Vietnamese Food Recipes. With many easy ingredients to find around you, one stunning dish will be created. I bet it can help you feel better when trying to eat diet food with low carb.
 

Fried Tofu with Vegetables and Beef (Đậu Hũ xào Rau với Thịt Bò)
 

So, are you ready to make one of amazing Vietnamese Food Recipes from us right now? You will not regret about your decision. If you do want to cook it, please follow carefully our instructions below. Let us start cooking now.

Ingredients:

100gr beef meat
2 slices tofu (150 – 200gr)
2 cucumber
1 pineapple
Wheat flour
Ketchup.

Process:

Step 1: Clean cucumber and slice into small cubes.
 

 

Step 2: Peel off the cover of pineablle, cut off the eyes, clean carefully and slice into medium pieces like photo below.
 

Fried Tofu with Vegetables and Beef Recipe (Đậu Hũ Xào Rau với Thịt Bò) view more info at Vietnamesefood.com.vn

Soaked Lemon with Honey Recipe (Chanh Ngâm Mật Ong)

As you may know, lemon is really good for your hurt throat. In winter days, making one hot Soaked Lemon with Honey (Chanh Ngâm Mật Ong) glass is really delicious and warm. This drink comes from many amazing Vietnamese Dessert Recipes. You can make it as much as you can and store them in fridge and use it anytime you want or feel worse in throat. It is such a great medicine for your health. If you have kids and they get sick, make some hot glasses of this dessert in few days and they will feel better.
 

Soaked Lemon with Honey (Chanh Ngâm Mật Ong)
 

So, are you ready to make one of amazing Vietnamese Dessert Recipes for yourself and family? If you do want to take care of health for all your members in family, please follow carefully our instructions below. And let us start cooking now.

Ingredients:

3 – 4 yellow lemons (You should use yellow lemon because it is more delicious and not bitter).
Honey
One big glass jar to store.

Process:

Before making one of amazing Vietnamese Dessert Recipes like this dish, I want to tell you that it is not take much time for making. So I think it is really suit with who is always busy.

Step 1: Clean yellow lemon and slice thinly.
 

 

Step 2: Clean glass jar in hot water. Wait to dry. Add one layer sliced yellow lemons in the bottom of jar and pour ½ tablespoon honey. Continue until your sliced yellow lemon is out.
 

Soaked Lemon with Honey Recipe (Chanh Ngâm Mật Ong) view more info at Vietnamesefood.com.vn

Cassava Vermicelli Soup with Egg Wonton Recipe (Miến với Hoành Thánh Trứng)

In winter, never better when you can enjoy a hot soup bowl with your beloved family. That is why my mom cooked Cassava Vermicelli Soup with Egg Wonton (Miến với Hoành Thánh Trứng) for us. This dish comes from many delicious Vietnamese Noodle Recipes. Weekend is here already, I think you have enough time for cooking a stunning meal for your family and friends. It can help your relationship keep warmer and closer. Trust me, you will not regret about this decision.
 

Cassava Vermicelli Soup with Egg Wonton (Miến với Hoành Thánh Trứng)
 

My mom types its recipe and brought to me. So, if you want to cook one of stunning Vietnamese Noodle Recipes from my mom, please follow carefully our instruction below. And let us start cooking now.

Ingredients:

*** For filling of wonton:
400gr grinded pork meat
20gr spring onion
30gr shiitake mushrooms, soaked into cold water about 30 minutes and cut off the roots
30gr fresh bamboo shoot, soaked into cold water about 30 minutes and minced
200gr napa cabbage
7gr fresh ginger, cleaned and peeled
7gr corn starch
10ml soy sauce
5ml oyster oil
6 eggs.

*** For main dish:
400gr cassava vermicelli
300gr napa cabbage, cleaned and sliced small
200gr fish balls
3 slices tofu, sliced into cubes and fried
15 fried quail eggs/ 15 pork meat balls
50gr shiitake mushrooms, soaked and cut into half
100gr Vietnamese ham, sliced into small cubes
Pork Broth.
 

 

Process:

Step 1: Clean spring onion, slice small. Then, continue slice small shiitake mushrooms + minced fresh bamboo shoot + minced napa cabbage + ginger  for filling of wonton. Mix them together.
 

 

Step 2: Pour grinded pork into bowl, add mixture (in step 1) and marinate with soy sauce + oyster oil + pepper + corn starch.
 

Cassava Vermicelli Soup with Egg Wonton Recipe (Miến với Hoành Thánh Trứng) view more info at Vietnamesefood.com.vn

Milk Cow Cookies Recipe (Bánh Quy Bò Sữa)

New Year is coming soon. I think you should make some cute cookies for your kids in this special day. I bet they will love it. It is called Milk Cow Cookies (Bánh Quy Bò Sữa), one of delicious Vietnamese Dessert Recipes. It is not only delicious, but also really eye catching. Sometime, I do not want to eat these cookies. They are so cute.
 

Milk Cow Cookies (Bánh Quy Bò Sữa).
 

So, are you ready to make your New Year Day more colorful and delicious? If you do want to make one of delicious Vietnamese Dessert Recipes, please follow carefully our instruction below. And let us start cooking now.

Ingredients:

*** For milk part of cookies:
120gr wheat flour
25gr milk powder
100gr butter
1 yolk
60ge icing sugar
5ml vanilla flour.

*** For chocolate part of cookies:
20gr chocolate powder
100gr butter
120gr wheat flour
60gr icing sugar
1 yolk
Mould (Cow Shape).

Process:

Step 1: Firstly, for making milk parts of cookies, you add wheat flour + icing sugar + yolk + vanillaI told above and mix well.

 

Step 2: Next, add more milk powder and melted butter into bowl. Mix well. If this mixture is too dry, you can add a little water. Use your hand to mix until mixture becomes like photo below.
 

Milk Cow Cookies Recipe (Bánh Quy Bò Sữa) view more info at Vietnamesefood.com.vn

Mixture Spicy Curry Recipe (Cà Ri Cay Thập Cẩm)

As you clearly know that, Curry originally comes from Thailand Cuisine. However today I will change its flavor to suit with Vietnamese people. And it is called Mixture Spicy Curry (Cà Ri Cay Thập Cẩm). From many delicious Vietnamese Food Recipes, you can cook this dish for New Year Day. I think it could become a stunning meal for your beloved family and friends in that day. Eating it with boiled rice or bread is all good choice.
 

Mixture Spicy Curry (Cà Ri Cay Thập Cẩm)
 

What are you planning for your New Year party? It you still cannot think any dish, you can follow our instructions below to create one of amazing Vietnamese Food Recipes. I bet you will not regret about this decision. And let us start cooking now.

Ingredients:

15ml vegetable oil
45gr Thai chili curry sauce – Buy at Thai Markets
700ml coconut milk
60ml fish sauce
10gr sugar
½ lemon fruit
8gr fresh chili
4 slices tofu
350gr young corn, cleaned
350gr straw mushrooms, cleaned and cut off the root
250gr sliced fresh bamboo shoot
Bean sprout
6 cloves basil.
 

 

Process:

Step 1: Cut tofu into medium pieces like photo below. Add 1 tablespoon into pan, wait to hot, bring sliced tofu to fry until they turn brown yellow all faces.
 

 

Step 2: Here is the important step to create the flavor one of amazing Vietnamese Food Recipes. Heat the clean pot again, add 1 tablespoon oil + chili curry sauce + 120ml coconut milk into pot; cook with medium heat until it is fragrant.
 

Mixture Spicy Curry Recipe (Cà Ri Cay Thập Cẩm) view more info at Vietnamesefood.com.vn

Mixture Spicy Curry Recipe (Cà Ri Cay Thập Cẩm)

As you clearly know that, Curry originally comes from Thailand Cuisine. However today I will change its flavor to suit with Vietnamese people. And it is called Mixture Spicy Curry (Cà Ri Cay Thập Cẩm). From many delicious Vietnamese Food Recipes, you can cook this dish for New Year Day. I think it could become a stunning meal for your beloved family and friends in that day. Eating it with boiled rice or bread is all good choice.
 

Mixture Spicy Curry (Cà Ri Cay Thập Cẩm)
 

What are you planning for your New Year party? It you still cannot think any dish, you can follow our instructions below to create one of amazing Vietnamese Food Recipes. I bet you will not regret about this decision. And let us start cooking now.

Ingredients:

15ml vegetable oil
45gr Thai chili curry sauce – Buy at Thai Markets
700ml coconut milk
60ml fish sauce
10gr sugar
½ lemon fruit
8gr fresh chili
4 slices tofu
350gr young corn, cleaned
350gr straw mushrooms, cleaned and cut off the root
250gr sliced fresh bamboo shoot
Bean sprout
6 cloves basil.
 

 

Process:

Step 1: Cut tofu into medium pieces like photo below. Add 1 tablespoon into pan, wait to hot, bring sliced tofu to fry until they turn brown yellow all faces.
 

 

Step 2: Here is the important step to create the flavor one of amazing Vietnamese Food Recipes. Heat the clean pot again, add 1 tablespoon oil + chili curry sauce + 120ml coconut milk into pot; cook with medium heat until it is fragrant.
 

Mixture Spicy Curry Recipe (Cà Ri Cay Thập Cẩm) view more info at Vietnamesefood.com.vn

Scallop Congee (Cháo Sò Điệp)

Scallop Congee (Cháo Sò Điệp) is one of my most favorite cooked congee for weekend lunch. It is also one of Best Vietnamese Food in our country. Okay, make Scallop Porridge for those who are more familiar with the word porridge. Actually, it is the same and whichever name you call it, it will still taste as good though I suspect the word “congee” sounds much more sophisticated and refined to be used.
 

Scallop Congee (Cháo Sò Điệp)
 

For this Best Vietnamese Food, I use dried scallops which I purchase from the wet market. You can get them from supermarkets and some Chinese herbal shops or even, dried sea produce. I use those which are relatively small in size – perhaps about the size of half popcorn as they are cheap and easy to cook. 
 

Scallop Congee (Cháo Sò Điệp)
 

In the picture above, the scallop congee appears white in color. I have a habit of eating my scallop congee with an egg. What I would do is to break an egg into the bowl and pour boiling congee over it before giving it a good stir. The egg gives the congee a much smoother texture and definitely tastes better.

Rinse the rice before placing it into a pot. Add 10 bowls of water plus the water previously used to soak the dried scallops and bring to boil. Once it starts to boil, add scallops and reduce heat to low. Partially cover with lid and ensure the bubbles do not boil over the pot. Stir once a while. Here is the important step to create the Best Vietnamese Food.
Scallop Congee (Cháo Sò Điệp) view more info at Vietnamesefood.com.vn