Pasta with Prawn in Sweet and Sour Sauce (Mì Ống Sốt Tôm Chua Ngọt)

Creating something new for my Vietnamese Noodle Recipes, today I would like to combine with Italian Cuisine for my meal. It is called Pasta with Prawn in Sweet and Sour Sauce (Mì Ống Sốt Tôm Chua Ngọt).

Pasta with Prawn in Sweet and Sour Sauce (Mì Ống Sốt Tôm Chua Ngọt)
 

The combination of prawns with sweet and sour sauce and a little spcicy creats a fantastic flavor in your mouth. Why don’t we try cooking one of amazing Vietnamese Noodle Recipes like this?

Ingredients:

150g pasta
200g fresh prawns (peeled and take off the black lines on their backs)
 A little celery
2 tomatoes (sliced)
Salt, pepper, sugar, minced garlic
Olive oil.

Process:

Step 1: Heat the oil and butter until it is melted.
 

 

Step 2: Clean well prawns, wait to get dry, and add them into pan in step 1 and fry gently with minced garlic, pepper, sugar, salt.
 

 

Step 3: Fry in 4 – 6 minutes until it is absorbs spices.
 

More info at Pasta with Prawn in Sweet and Sour Sauce (Mì Ống Sốt Tôm Chua Ngọt)



From VietnameseFood.com.vn

Braised Pork Belly with Sugar-cane (Ba Chỉ Kho Mía)

One of amazing Vietnamese Pork Recipes I would like to introduce today is Braised Pork Belly with Sugar-cane (Ba Chỉ Kho Mía). Instead of using sugar for creating the sweetness for this dish, sugar-cane will help your dish.

Braised Pork Belly with Sugar-cane (Ba Chỉ Kho Mía)
 

The crispy of its skin and moist inside of meat after processed will create a fantastic flavor for your meal. Why don’t we making one of amazin Vietnamese Pork Recipes like this one for our family meals?

Ingredients:

300g pork belly
1 sugar-cane (20 cm)
Spring onion, ginger, garlic, chili
Sauce to marinate meat: 15g sugar, 15ml white wine, soy sauce
Sauce to braise: 43ml oyster oil, 30g sugar, 30 – 45ml white wine.

Process:

Step 1: Firstly, you boil pork belly in 20 – 25 minutes.
 

 

Step 2: Mix sugar, white wine, soy sauce together, and the marinate it with pork belly in step 1 about 3 minutes.
 

More info at Braised Pork Belly with Sugar-cane (Ba Chỉ Kho Mía)



From VietnameseFood.com.vn

Homemade Grilled Sweet Corn with Caramel Sauce (Bắp Rang Bơ Caramel)

It does not belongs to Vietnamese Dessert Recipes, but today I would like to introduceHomemade Grilled Sweet Corn with Caramel Sauce (Bắp Rang Bơ Caramel) for all you guys who want to make at home.

Homemade Grilled Sweet Corn with Caramel Sauce (Bắp Rang Bơ Caramel)
 

It will be more delish because it is suitable with your flavor more than buying outside. Let us start making it right now.

Ingredients:

1 sweet corn bag (grill in microwave about 2 – 3 minutes)
300g sugar
30g butter (no salt)
7ml vanilla powder
3g salt
30ml whiskey
4g baking soda.
 

Process:

Step 1: put sweet corn into microwave and grill on 2 – 3 minutes. Make sure it will not be burnt. Next, pour them on tray added paper napkin.
 

More info at Homemade Grilled Sweet Corn with Caramel Sauce (Bắp Rang Bơ Caramel)



From VietnameseFood.com.vn

Braised Chicken with Taro Recipe (Gà Kho Khoai Môn)

Braised Chicken with Taro (Gà Kho Khoai Môn) is the dish I choose to cook today from many amazingVietnamese Chicken Recipes of my mommy.

Braised Chicken with Taro Recipe (Gà Kho Khoai Môn)
 

This combination between chicken and taro will create a fantastic flavor for your meal. Let us start cooking now.

Ingredients:

500g chicken meat (you can use thighs or breast)
½ taro (300g)
1 ginger
Salt, brown sugar, fish sauce, pepper, dried purple onion
1 teaspoon sugar syrup.

Process:

Step 1: Clean chicken meat, slice into small cubes, marinate with 1 teaspoon salt, a little pepper, 1 teaspoon sugar, 1 teaspoon fish sauce, dried purple onion and mix well, wait for 30 minutes.

 

Step 2: Clean and peel off the cover of taro. Peel off the cover of ginger, clean and slice fiber.
 

 

Step 3: Heat 2 teaspoons oil, fry purple onion until it is fragrant, add sliced chicken and fry gently in 5 minutes.

More info at Braised Chicken with Taro Recipe (Gà Kho Khoai Môn)



From VietnameseFood.com.vn

Grilled Pork Chop with Apple Juice (Sườn Nướng với Nước Táo)

Are you a fan of Vietnamese Pork Recipes? If say YES, do not miss Grilled Pork Chop with Apple Juice (Sườn Nướng với Nước Táo) today for your meal.

Grilled Pork Chop with Apple Juice (Sườn Nướng với Nước Táo)
 

With one of Vietnamese Pork Recipes like this, your pork chop will bring a tasty flavor which you can not stop eating from the first tasting bite. Are you curious? Let us start cooking it right now, ok?

Ingredients:

2kg pork chop
80ml honey
240ml seafood sauce
10ml rice vinegar
30ml oyster oil
15g minced chili
15ml black soy sauce
120ml apple juice
5g 5 flavor powder.
 

 

Process:

Step 1: Use fork to stick well on face of pork chop. Marinate with 5 flavor powder.

 

Step 2: Mix rice vinegar, seafood sauce, oyster oil, minced chili, honey into bowl. With this sauce, it will help one of amazing Vietnamese Pork Recipes like this will be soften and delicious.

More info at Grilled Pork Chop with Apple Juice (Sườn Nướng với Nước Táo)



From VietnameseFood.com.vn

Stir-fried Clear Cassava Noodle with Shrimps (Miến Xào Tôm)

With one of amazing Vietnamese Noodle Recipes like this one, you only need 20 minutes for cookingStir-fried Clear Cassava Noodle with Shrimps (Miến Xào Tôm).

Stir-fried Clear Cassava Noodle with Shrimps (Miến Xào Tôm)
 

It is quite easy to make and all its ingredients are not difficult to find at any market. Why don’t we try  making one of amazing Vietnamese Noodle Recipes together right now?

Ingredients:

200g dried clear cassava noodle
500g fresh shrimps
4 brands of spring onion
Minced ginger
300g green beans (cut in half)
Black soy sauce, vinegar, chili sauce, salt, white pepper.

 

Process:

Step 1: Firstly, you should mince well ginger and slice spring onion into long pieces.

 

Step 2: Soak dried clear cassava noodle into water until they are soft.

More info at Stir-fried Clear Cassava Noodle with Shrimps (Miến Xào Tôm)



From VietnameseFood.com.vn