Rơm BBQ Restaurant

There are various reasons to say that RƠM BBQ is one of Best Vietnamese Restaurant in Ho Chi Minh City, Vietnam.

Firstly, this is an ideal location to view the city at night. From RƠM BBQ, you can see Ho Chi Minh (Saigon) through the romantic lights, all the special representations of the young city , and the dynamical movement of people.
 

View the young city from the garden on the top of the building

 

The snug model space at the first floor

 

More info at Rơm BBQ Restaurant



From VietnameseFood.com.vn

Salad Tofu and Green Broccoli Recipe (Salad Đậu Hũ và Súp Lơ)

Today, I would like for searching one of Vietnamese Recipes Vegetarian from my mom to make my meal. And I chooss Salad Tofu and Green Broccoli (Salad Đậu Hũ và Súp Lơ).

Salad Tofu and Green Broccoli Recipe (Salad Đậu Hũ và Súp Lơ)
 

It is not only tasty, but also really fresh for your body and health. Even you are difficult for eating, you will satisfy when making one of amazing Vietnamese Recipes Vegetarian like this.

Ingredients:

400g green broccoli
150g fresh tofu
2 cloves of garlic
Soy sauce, sesame oil
Spring onion, roasted sesame seeds.

Process:

Step 1: Clean green broccoli, cut off the harsh part, and slice into short pieces. Peel off the cover of garlic, mince well. Clean spring onion, slice small.
 

 

Step 2: Boil water, add broccoli and sliced tofu into pot about 1 minute.
 

 

Step 3: Then, soak broccoli in cold water immediately to help keeping its natural green color.

More info at Salad Tofu and Green Broccoli Recipe (Salad Đậu Hũ và Súp Lơ)



From VietnameseFood.com.vn

Fried Quail Bird in 5 Flavors (Chim Cút Chiên Ngũ Vị)

From many amazing Vietnamese Chicken Recipes, I would like to introduce one delicious dish in rainy day. It is called Fried Quail Bird in 5 Flavors (Chim Cút Chiên Ngũ Vị).

Fried Quail Bird in 5 Flavors (Chim Cút Chiên Ngũ Vị)
 

The crispy and yellow skin will help you have a good appetite and good eye-catching. Eating with steamed rice or bread is all a good choice. Now, why don’t we try cooking one of interesting Vietnamese Chicken Recipes like this together?

Ingredients:

1kg quail bird
5 flavors powder, honey, oyster oil, garlic, sugar, salt, vinegar, pepper, soy sauce
Tomatoes, onion, salad.

Process:

Step 1: Clean quail birds with water added a little salt. Clean well their hairs on skins. Clean again and wait to get dry. Cut into half if it is big. Marinate with 1 teaspoon 5 flavors powder, 2 tablespoons honey, 1 tablespoon oyster oil, 1 tablespoon sugar, 1 teaspoon salt, 1 tablespoon soy sauce, minced garlic. Mix well and cover it and put in fridge, wait for 1 night. It will help to create one of fantastic Vietnamese Chicken Recipes for us. Next day, heat the oil, and bring quail birds to fry.
 

 

Step 2: Fry with small heat, sometimes change their faces to make sure they will be cooked well done. Then, put on plate added paper napkin to absorb wasted oil.

 

Step 3: Clean tomatoes, cut in half, slice thinly. Peel off the cover of onion, slice thinly as well.

More info at Fried Quail Bird in 5 Flavors (Chim Cút Chiên Ngũ Vị)



From VietnameseFood.com.vn

Avocado Jelly Dessert Recipe (Thạch Bơ)

In hot days like this summer, one of Vietnamese Dessert Recipes you should not miss is Avocado Jelly (Thạch Bơ). It is quite strange to some of you, but trust me, it is really interesting. Especially, this dessert is really good for your kids.

 

One of amazing Vietnamese Dessert Recipes like this one is not only fresh, but also is good for health. Why don’t we try cooking it right now?

Ingredients:

3 – 4 avocado fruits
100ml fresh milk
3 tablespoons condensed milk
15g jelly powder
60g white sugar
1 vanilla strach pill
600ml cold water
Optional: You can extra use with jackfruit, coconut milk, grinded ice.

Process:

Step 1: Cur avocado in half, take out their seeds. Use spoon to scoop their meat and put into grind machine. Add more fresh milk, condensed milk and grind milk.
 

 

Step 2: Mix jelly powder with sugar, 600ml cold water into small pot. Use spoon to stir gently, wait for 15 minutes and cook with small heat until jelly powder and sugar are melted all. Turn off the heat, add more vanilla strach, reduce the heat.
 

 

 

Step 3: Pour avocado mixture in step 1 into jelly mixture in step 2, use spoon to stir well. If it is not still smooth, you can pour into grind machine and grind again.

More info at Avocado Jelly Dessert Recipe (Thạch Bơ)



From VietnameseFood.com.vn

11 Amazing Benefits of Durian

If you’re bored and feeling upset, eating durian can help you feel better due to its content of vitamin B6 which raise your mood and improve your state of mind. So let’s discover more benefits of durian – one ofBest Vietnamese Food – with us here:

11 Amazing Benefits of Durian
 

A. Benefits: ‘King of fruits’ has a unique sweet taste & smell

1) Prevent and reduce constipation:

Durians content various fiber, an essential nutrient to absorb water and dilate gastrointestinal tract. Thus, the process of eliminating waste in the digestive system is rapid and effective.

2) Prevent anemic:

Anemia’s causes are not necessarily from iron deficiency triggers. Folate deficiency can also cause a type of anemia called pernicious anemia. Folate, also known as vitamin B9, is essential for the production of normal red blood cells and durian – our Best Vietnamese Food - is one good source.

3) Protect your skin:

Vitamin C is a crucial factor in the formation of collagen – an essential protein for skin, bones, ligaments and blood vessels. Moreover, it can also play an important role in wound healing. Every bowl of durian can contain up to 80% of your everyday body needs of vitamin C.

4) Maintain & improve bones’ solidity:

Durians are high in potassium. In speaking of “bone’s health”, people are often focus on calcium but the truth is potassium is also a vital nutrient helps maintaining a strong & solid skeleton. It keeps calcium in our bodies so that calcium will not be excreted too much in urine.

5) Helps prevent cardiovascular disease:

The presence of organosulfur in durian is the reason why this fruit can help adjust enzymes that reduce inflammation in the body. Therefore, it has the potential to eliminate cardiovascular disease.

6) Adjust blood glucose level:

This fruit can help adjust blood glucose level, thanks to the abundant manganese intake.

7) For a better libido:

Iodine is still seen as the only nutrient capable of "protecting" the thyroid gland. In fact, copper is alsoplay a major role in the metabolic activity in the thyroid gland, especially the production and absorption of the hormone. Durian provides pretty much copper. Thus, when eating durian, your sexual life is revitalizing.

8) For a healthy digestive system:

“King of fruit” also containsfull of thiamin, a vitamin B used to stimulate your appetite and helps the stomach produce hydrochloric acid to digest food better.
 

 
Durian sticky rice

More info at 11 Amazing Benefits of Durian



From VietnameseFood.com.vn

Deep Fried Rice with Cheese Balls (Cơm Chiên Phô Mai)

For lazy kids, all mothers are always headache to find to way making them eat as much as they can.Today, from many amazing Vietnamese Dish Recipes, i would like to introduce Deep Fried Rice with Cheese Balls (Cơm Chiên Phô Mai).

Deep Fried Rice with Cheese Balls (Cơm Chiên Phô Mai)
 

It is quite strange flavor but when it adds with cheese, i bet your kids will eat them all. Now, we will start cooking one of interesting Vietnamese Dish Recipes, ok?

Ingredients:

Jasmine rice
Quinoa fruits or roasted sesame (grinded)
Sliced cheese
2 yolks
200g wheat flour, 200g bread crumbs
Salt, olive oil.

Process:

Step 1: Cook rice and stir gently, pour into bowl and mix with quinoa seeds or roasted sesame (grinded).
 

 

Step 2: Clean and slice small spring onion, chili. Next, fry with olive oil in 30 seconds.
 

More info at Deep Fried Rice with Cheese Balls (Cơm Chiên Phô Mai)



From VietnameseFood.com.vn

Stir fried Beef with Eggplant Recipe (Bò Xào Cà Tím)

Beef maintains many nutriment for your body, especially for your blood. I am still getting sick that is why I choose Stir fried Beef with Eggplant (Bò Xào Cà Tím) which comes from many Easy Vietnamese Recipes to change my boring daily menu and yes, it works.

Stir fried Beef with Eggplant Recipe (Bò Xào Cà Tím)

The combination between these ingredients will create the stuning flavor in your mouth when chewing. It also saves my time alot. Why don’t we cooking one of Easy Vietnamese Recipes together?

Ingredients:

300g beef
300g eggplant fruits
Chili, spring onion, purple herb leaves (beefsteak leaves or shiso in Japanese name)
1 brand of ginger, 3 cloves of garlic
1 and half of teaspoons sesame oil
1 tablespoon soysauce
Roasted sesame
Salt, pepper.

Process:

Step 1: Clean beef, wait to reduce water and slice thinly like photo (thickness in 0,6cm).
 

 

Step 2: Mix beef with 1 tablespoon soysauce, minced garlic + ginger, ½ teaspoon pepper, 1 and half teaspoons of sesame oil, marinate and wait in 30 – 60 minutes.
 

 

Step 3: Clean and slice eggplant into 4 equal parts. Then, slice each part into 5 long equal pieces and soak in water added a little salt in 10 minutes to make sure it will not turn black. Here is also my small tip to create one of amazing and Easy Vietnamese Recipes.

More info at Stir fried Beef with Eggplant Recipe (Bò Xào Cà Tím)



From VietnameseFood.com.vn

Grilled Sharpbelly in Phú Yên (Cá mương nướng Phú Yên)

Just a small fish in a river stream, but when roasted, Sharpbelly (Cá mương) becomes the special dish of Phu Yen people and of course one of Best Vietnamese Food too.

Grilled Sharpbelly in Phú Yên (Cá mương nướng Phú Yên)
 

In recent years, Phu Yen began welcoming tourists thanks to landmarks such as Gềnh Reef, Đại Lãnh Cape, Swallow tower ... But most tourists find Phu Yen most remembered through cuisine with unique dishes (also in our list of Best Vietnamese Food) but as simple as Rice Spaghetti Soup with Green shallot, Steamed Rice Cakes, Steamed Chopped Fish, Jackfruit sweet soup, Sharpbelly, etc.

As simple as the dish is but Grilled Sharpbelly (Cá mương nướng) is a very famous dish in the land of Phu Yen where visitors can hardly ignore.
 

In the above mentioned dishes, one can hardly forget the crispy, spicy taste of Grilled Sharpbelly rolled with ricepaper (Cá mương nướng cuốn bánh tráng). It’s a simple dish with a little golden crispy grilled sharpbelly, add a little fresh noodles, vegetables, ricepaper and Boomm… you've got a dish so tasty to resist.
 

Like other freshwater fishes such as sand goby, white fish ... Sharpbelly shape is long and thin, up to an adult finger, usually live in herds in the rivers and streams in this area.

However, according to the people of Phu Yen, those only caught in NgânSơn River will provide fresh meat, fragrant and chewy. That's not surprising when Sharpbelly in Ngan Son River is listed par with Ô Loan lagoon oysters (a famous specialties around the country) – and definitely listed in our list of Best Vietnamese Food.

Crispy Golden Grilled Sharpbelly – its smell is really attractive.

Fresh Sharpbelly is caught, washed and grilled (or fried) then will be cooked over charcoal fire. When grilling, you need to always turnover each side so that its scab is cooked without being charred. When you can smell its attractivefragrance then you can pick up a plate and enjoy.

More info at Grilled Sharpbelly in Phú Yên (Cá mương nướng Phú Yên)



From VietnameseFood.com.vn

Peanut Brittle (Kẹo Lạc)

Peanut brittle is part of Vietnamese culture, it is a gift appeared in our daily lives and is considered as a meaningful gift for your guests naturally because it is one of our Best Vietnamese Food.

Peanut Brittle (Kẹo Lạc)
 

Drinking iced tea, eating peanut brittle, dồi candy (kẹo dồi)... is simply a part of culture to the people of Vietnam, especially the North. Peanut brittle is familiar with all ages, sipping tea and being nostalgic of old memories are the images visitors can find easily in Vietnam.

According to legend from the seventeenth century, Queen of Sugar-cane (Bà Chúa Mía) (the concubine of Lord Trịnh Tráng) volunteered to rebuild Mia pagoda and teach people of Đường Lâm village how to make candy from sugar cane. Based on that, people there has created many candy versions such as: Peanut Brittle, Dồi Candy, Sesame Candy,… and all of these amazing candies become specialties of Đường Lâm village & definitely in the list of Best Vietnamese Food.
 

Peanut brittle is a traditional candy made from roasted peanut, sugar and malt. As in many other villages, Peanut brittle, dồi candy & Lam Tea has a long history in ĐườngLâm.

Peanuts used to make Peanut brittle is planted in Đoài Hills which have rich flavor & smell really good.
 

More info at Peanut Brittle (Kẹo Lạc)



From VietnameseFood.com.vn