Hoi An Restaurant Saigon

Experience the finest Vietnamese Food at an imperial dining house in the bustling heart of Saigon.

One of the best five restaurants in Vietnam selected in Top 101 Best Restaurant in Asia 2013.

 

Hoi An is made it to the Top 101 Best Restaurants in Asia 2013, a survey conducted by the New York based website The Daily Meal. Hoi An and three other Vietnamese Restaurants in Vietnam bested hundreds of nominees from 13 countries in Asia. Selection criteria includes decor, style, value and the “don't miss” food destination in Vietnam, Hoi An with its famous signature dish - “cao lau – thin slices of pork, shrimp, and sesame cake served on rice noodles – accompanied with marrow-bone broth.”

(Source: thedailymeal.com)

Description:

Hoi an was created and designed with the architectural themes of the ancient towns of Hoi An and Imperial Hue. Elegant and unique, Hoi An specializes in cuisine from the central city of Hue, the former imperial capital.
 

 

Design:

The restaurant is built as traditional Vietnamese with a beautiful high teak wood ceiling and is divided into two sections. The high wooden beamed celing and solid wooden furniture creates a rustic ambiance. Food is served on handmade china in ear-tone colours, and complemented by traditional chopstick with a unique design. Contemporary Vietnamese uniforms are made from silk, featuring each tones that complement the décor and reflect the ambiance of the restaurant.

More at Hoi An Restaurant Saigon



From VietnameseFood.com.vn

Cannoli Cake in Italian Style (Bánh Cannoli Ý)

Cuisine is the combination. Today, I would like introduce the perfect Vietnamese Dessert Recipes which is combined with Italian Cuisine. It is called Cannoli Cake in Italian Style (Bánh Cannoli Ý).

Cannoli Cake in Italian Style (Bánh Cannoli Ý)
 

Who is waiting to know one of amazing Vietnamese Dessert Recipes, simply to follow my instruction below with me. Let us start making right now.

Ingredients:

Making cover: 450g wheat flour, 65g butter, 8g sugar, 5g salt, 5g cinnamon flour, 30ml vinegar, 30ml water, 1 chicken egg
Making cream: 500ml heavy cream, 100g chocolate chips, 100g icing sugar, 100g corn starch, 1 cinnamon stick (optional).

Process:

Step 1: First, you mix wheat flour with icing sugar, cinnamon flour into big bowl.
 

 

Step 2: Egg more chicken egg, vinegar and water into mixture flour, knead well until it becomes smooth and do not stick your hands.
 

 

Step 3: Cover it carefully and put on fridge at least 30 minutes.

More info at Cannoli Cake in Italian Style (Bánh Cannoli Ý)



From VietnameseFood.com.vn

An Nam Quán

An Nam Quan which is one of Traditional Vietnam Restaurant, is the place located at 59 Nguyen Binh Khiem, District 1, on a 3 storey house. It also is decorated in traditional style with bamboo and lanters to make people feel cosy and friendly … Whenever you come in group or just with your beloved one for private dining, you will find a suitable area for different atmosphere at An Nam Quan.
 

 

But people talking more about food when mentioning about An Nam Quan, as it is some thing very unique and special here. With the menu full of authertie food from Da Nang, central of Viet Nam, An Nam Quan bring new experiences for the food map of Sai Gon. Sticked with concept “Different, New, Good”. Food of An Nam Quan always surprise you even it is not your first time here.
 

 

From well-decorated and famous dishes like Gà Lên Mâm (Chicken on Bamboo tray), Vịt Quay Cối Đá (Stewed Duck in Stone Bowl), Đặc Vị An Nam (An Nam Special Tray)… to simple ones like Hến Xúc Bánh Tráng (Baby Clams with Rice Crackers), Bánh Đập (Cripsy Rice Cake) or Cá Nướng (Grilled Fishes)… food of this place is really suit with your taste and make you have a good appetite with beautiful presentations.
 

More info at An Nam Quán



From VietnameseFood.com.vn