Two Popular Street Food in Cà Mau Province

When you visit Cà Mau, make sure you will not forget to taste many amazing food here. Two of them are Grilled Snakehead Fish (Cá Lóc Nướng Trui) and Salted Turtle (Rùa Rang Muối). They are two popularVietnamese Street Food. So, are you ready to discover them with us?
 

 

Firstly, we will talk about Grilled Snakehead Fish (Cá Lóc Nướng Trui). As rustic, easy to make and characterize the South River region but Grilled snakehead fish has a very unique flavor. This one is one of well-known Vietnamese Street Food.
 

Firstly, I would like to talk about the process of making this food. Just catch the fish out of the river, washed, using bamboo rods across fish from head to tail and fish buried in haystacks, set on fire or plug rods into the ground and covered with straw took fire until the ashes. When cooked fish, scrape off scales were scorched to reveal white meat and aromatic.
 

Two Popular Street Food in Cà Mau Province

Crayfish Cà Mau (TômTít Cà Mau)

Crayfish Cà Mau (Tôm Tít Cà Mau) is present from sea, especially dedicated to the friends from the mainland to visit Ca Mau. Crayfish’s meat is delicious, fresh, tasty medium gentle sea, far from the taste of shrimp and lobster. It is now considered one of Best Vietnamese Food.
 

 

For a crayfish party is very attractive, there must first be selected for the wine and the shrimp are jumping. The bigger of this Best Vietnamese Food the greater value it is. 4-6 Type I /kg are truly "world-class".

The cooking way of this Best Vietnamese Food is not very picky, just steamed, boiled or baked, with salt or lemon pepper fish sauce Foot binding enough visitors every domain. The handy man and "soul" are shown eating thin pressing the dried crayfish, as it is scrumptious dishes for entertaining friends or courtesy.
 

 

Boiled shrimp is done, if the shrimp are large, they put the child up and drive a knife cut each folded for easy peeling. If baking, to fan the embers, are always returned, cooked shrimp shells gold, rising aroma is complex. But most were on hand peeled; slice extra pair of herbs, chewing up feeling crunchy punchy and sweet. If the child is small shrimp to hear crunchy bite.
 

Crayfish Cà Mau (TômTít Cà Mau)

Fish Paste Hotpot in Cà Mau (Lẩu Mắm Cà Mau)

Next is one more of Vietnamese Street Food which is located on Southern Area – Cà Mau. It isFish Paste Hotpot (Lẩu Mắm). The main ingredients of fish paste hotpot U Minh is colorful fish (but not as tasty sauce). Mắm (Fish Paste) was carefully bone combs, sweet tasting powder, sugar to taste and place in pot.
 

 

To flavor it adds a little finely chopped lemongrass leaf; lemon grass pounded the base for the soup. In order to have the fat water soup, fragrant and compare it to the cow instead of sugar and some milk. Sauce pot with a variety of meat or fish you like. But U Minh certain fish soup must be cooked with the fish.  The most delicious are eel, gizzard perch, catfish, snakehead fish big or White. Such a best Vietnamese Street Food so far.
 

 

In addition to fish, fish paste soup can be added crab meat, snails’ strabismus, and bacon. But the most interesting thing to eat fish hotpot is very much enjoying the vegetables. Fish hot pot dishes are gathered wild vegetables most. May be it is true to say that there is no food in the world to be served as soup with vegetables and sauce.
 

Fish Paste Hotpot in Cà Mau (Lẩu Mắm Cà Mau)

Simmered Fish with Mushrooms and Tomatoes Recipe (Cá Om Nấm và Cà Chua)

The natural sweetness from mushrooms and tomatoes when is combined with fish will great a stunning flavor for your family meal. This dish is called Simmered Fish with Mushrooms and Tomatoes (Cá Om Nấm và Cà Chua) which comes from many stunning Vietnamese Fish Recipes. Using with boiled rice and hot soup you can create a traditional Vietnamese meal. Moreover, eating fish is much better with any meat. I bet you already know that, right?
 

 

If you want to protect health and create something delicious for your family meal, I think you should choose one of stunning Vietnamese Fish Recipes like this dish for cooking. Do you agree? Wear your apron and let us together start making this amazing food right now.

Ingredients:

1 fish (You can choose scad or mackerel fish)
1 – 2 tomatoes
150g straw mushrooms or king oyster mushrooms
Sugar, fish sauce, salt, pepper, Magi’s stuff
Garlic, spring onion
1 teaspoon tapioca starch, vegetable oil

Process:

Step 1: Clean carefully fish in 2 – 3 times in water added salt. Next, clean again in fresh water. Use paper napkin to absorb all water and use knife to slice gently some lines on its body. Add 1 teaspoon salt on your hand to spread around fish. Wait in 30 minutes.
 

 

Step 2: Next, use your hand again to spread well tapioca starch around fish. Make sure it will cover all face of fish.
 

Simmered Fish with Mushrooms and Tomatoes Recipe (Cá Om Nấm và Cà Chua)

Ba Khía (Freshwater Crabs)

Besides of the natural landscape and the pristine beauty, people who to come to canal would enjoy a dish that has long been a local specialty: Ba Khía (Freshwater Crabs). This ingredient is really popular to create many Best Vietnamese Food.  However there are some little can enjoy it because the flavor and smell is quite hard.
 

 

Rạch Gốc Ba Khía has a brand over the years as only the third local areas truly delicious, more attractive. Around July, August is the annual lunaris the Ba Khía’s season. This type of Ba Khía eat black fall fruit sauce, therefore it has lipstick brick, aromatic meat and just three ways to make more elsewhere.
 

Ba Khía (Freshwater Crabs)

Simmered Chicken Thighs Recipe (Đùi Gà Rim)

If you are thinking what food you should cook for your family tonight, may I suggest one of stunningVietnamese Chicken Recipes for you guys? It is called Simmered Chicken Thighs (Đùi Gà Rim). It will be a great idea if you combine it with boiled rice and hot soup. Here is also the traditional eating way of Vietnamese people. Moreover, eating chicken instead of pork meat is better, especially if you want to control your weight.
 

 

The combination of chicken meat with honey, oyster oil and multi flavor flour will create a spectacular food on your meal. So, are you ready to cook one of amazing Vietnamese Chicken Recipes with us right now? If you say “Yes”, please follow my instruction below carefully.

Ingredients:

2 – 3 big chicken thighs
Honey oyster oil, multi flavor flour (Ngũ Vị Hương) – Buy at Vietnamese Markets
Sugar, purple onion, fish sauce and salt.

Process:

Step 1: Clean well chicken thighs. Use knife to cut gently some lines on its skin.
 

 

Step 2: Marinate chicken thighs with 1 teaspoon multi flavor four, 1 tablespoon honey, 1 teaspoon sugar, 1 teaspoon salt, 2 tablespoons fish sauce and sliced purple onion. Mix well and wait in 30 – 45 minutes. Here is the first step to create the flavor for one of stunning Vietnamese Chicken Recipes.
 

Simmered Chicken Thighs Recipe (Đùi Gà Rim)

Sour Soup with Snakehead Fish Recipe (Canh Chua Cá Lóc)

When mention about traditional food in Southern Area, Vietnam, we cannot miss one of stunningVietnamese Soup Recipes. It is called Sour Soup with Snakehead Fish (Canh Chua Cá Lóc). We usually combine this soup when eating with braised fish and boiled rice. If you are a tourist, make sure you will not miss it when visit Vietnam. You can go any restaurant and order this soup. I bet you cannot forget its flavor in tasting from the first time.
 

 

However, if you still have not time for traveling, you also can make it at home. By follow one ofVietnamese Soup Recipes from us below, you can create a stunning soup for your family meal. So, please follow my instruction below and let us start together right now.

Ingredients:

800g snakehead fish
½ pineapple
1 tomato
2 tablespoon tamarind
1 tablespoon sugar
50g lady finger vegetable
50g bean sprout
50g Dọc Mùng – Buy at Vietnamese Markets
1 Chili
1 tablespoon fish sauce
Rice paddy herb – Rau ngổ
Spices: salt, pepper, sugar
 

 

Process:

Step 1: Clean fish carefully in water added a little salt in 2 – 3 times. Next, clean again in fresh water. Slice into short pieces (2 – 3cm).
 

 

Step 2: Marinate sliced fish with spices: salt, pepper a sugar. Mix well and wait in 30 minutes.

Step 3: Peel off the cover of pineapple, cut off their eyes and slice thinly. Clean tomato and slice fiber. Next, clean lady finger and slice into short pieces.
 

Sour Soup with Snakehead Fish Recipe (Canh Chua Cá Lóc)

Grilled Squid with Sauté Recipe (Mực Nướng Sa Tế)

Creating something delicious for family meals is the wish of many busy people. Today, from many Easy Vietnamese Recipes, I will introduce Grilled Squid with Sauté (Mực Nướng Sa Tế) for all you guys. It will be a perfect snack meal for you guys. It is not only tasty, but also really quick for cooking. Moreover, the combination between sauté and squid will create a fantastic song in your mouth when chewing. Can you believe that?
 

 

If you want to discover the true specific flavor from one of amazing Easy Vietnamese Recipes like this one, be ready to follow my instruction below. When you have a BBQ party with family or friends, this food would be on your food list as well.

Ingredients:

1 big squid
1 tablespoon sauté
Salt, sesame oil, Magi’s stuff

Process:

Step 1: Clean squid carefully. Pull out all organs and clean again in water added a little salt. Slice into big circle shapes.
 

 

Step 2: Scoop 1 tablespoon sauté into bowl. If you cannot buy this ingredient, you also can make at home to create one of Easy Vietnamese Recipes. Fry garlic with hot oil until it is fragrant. Next, add more minced lemongrass and fry quickly with chili powder. Season with a little fish sauce and sugar, stir well until it is dry, turn off the heat, store in glass for using.
 

Grilled Squid with Sauté Recipe (Mực Nướng Sa Tế)

Egg Noodle Soup with Pork Chop and Fish Balls Recipe (Mỳ Sườn Non và Cá Viên)

Today is Sunday; it is the perfect time you can show all your cooking skills for all members in family. From one of amazing Vietnamese Noodle Recipes, may I suggest Egg Noodle Soup with Pork Chop and Fish Balls (Mỳ Sườn Non và Cá Viên) for you guys? I bet you will not regret when decide cooking this noodle soup. It is quite strange but really tasty. One hot bowl of noodle soup which is combined with fish balls, vegetables and sauté will create a spectacular feeling when eating.
 

 

So, are you ready to discover one of stunning Vietnamese Noodle Recipes with me? You should not neglect in step by step to create an amazing dish for your family and yourself. When you do want to cook it, please follow my instruction below and let us together start right now.

Ingredients:

Making broth: 700g pork chop, 5g dried shrimp, 1 pear or 1 apple
Making fried fish balls: 400g filet fish (anabas fish or clown featherback), 2 tablespoons annatto seed oil, 2 tablespoons tapioca starch, pepper, 1 teaspoon salt, ½ teaspoon Magi’s stuff, purple onion.
1 – 2 tomatoes
Coriander, parsley, spring onion, onion, purple onion, basil leaves, salad
Salt, Magi’s stuff, chili sauce
Dried egg noodle.

Process:

Step 1: Clean carefully pork chop, cut small. Bring to soak in hot water about 3 minutes and then clean again.
 

 

Step 2: Add sliced pork chop in step 1 + sliced pear/apple (cut in four equal pieces) + dried shrimps + 1 teaspoon salt + 3 – 4 bowls water and bring to cook until pork chop is soft. Sometime, you should use spoon to scoop away dirty bubble on face of broth. Here is the important step to create the flavor for one of stunning Vietnamese Noodle Recipes.
 

Egg Noodle Soup with Pork Chop and Fish Balls Recipe (Mỳ Sườn Non và Cá Viên)

Stewed Beef with Curry Recipe (Bò Kho Cà Ri)

Cuisine is the combination of many countries around the world. Today, I will introduce Stewed Beef with Curry (Bò Kho Cà Ri) which is one of amazing Vietnamese Food Recipes. This dish is the great combination between two most popular dishes in Vietnam and Thailand: stewed beef and curry. It is not only strange, but also really tasty. If you cannot think any food for your family meal, why don’t you choose this one? I bet you will never ever regret about your decision.
 

 

Eating with boiled rice is a great choice. Do you agree? If you do want to cook one of amazingVietnamese Food Recipes like this one, please follow my instruction below carefully and let us together start right now.

Ingredients:

400g beef meat
1 tablespoon curry flour.
 

 

Annatto seed oil, minced lemongrass, minced garlic, soya sauce, salt, sugar, pepper

Process:

Step 1: Clean carefully beef meat. Slice into square shapes (2,5cm).
 

 

Step 2: Marinate with 1 tablespoon annatto seed oil + 2 teaspoons minced garlic + 2 teaspoons soya sauce + a little sugar, mix well and wait in 1 hour to absorb all spices.
 

Stewed Beef with Curry Recipe (Bò Kho Cà Ri)

Sweet and Sour Sauce with Prawns (Tôm Sốt Chua Ngọt)

Some say Sweet and Sour Prawns (Tôm Sốt Chua Ngọt) are delicious but some say it does a disservice to the prawns. No matter it is called or assess I think it is one of Traditional Vietnamese Food that.
 

 

To make this Traditional Vietnamese Food, all you need to do is collect the fresh prawns firstly. This progress is simple but it is really important of making this dish. Fresh prawns (especially those caught from the sea compared to prawns reared in freshwater) is delicious cooked by steaming them with julienned ginger and a dash of Chinese cooking wine so that you can taste the natural sweetness of the prawns.
 

 

As for those less fresh prawns, one might want to consider “masking” it by cooking this Traditional Vietnamese Food in sweet and sour sauce. It is not to say that it does not taste great. This dish tastes good in itself and some kids love them. But it is a matter of choice as taste buds vary from one person to another.
 

Sweet and Sour Sauce with Prawns (Tôm Sốt Chua Ngọt)

Black Bean Soup (Súp Đậu Đen)

I was at two minds whether to post the picture below. The picture does not justice to the delicious full bodied taste of this Black Bean Soup (Súp Đậu Đen) which is one of Best Vietnamese Food. Black Bean Soup is highly nutritious as black beans (also called “Black Turtle Beans”) are known to be packed with all sorts of vitamins and minerals. The soup tastes naturally sweet (not like sugar) and is very appetizing when combined with a meal of steamed rice and other dishes.
 

 

The recipe of this Best Vietnamese Food is pretty much a “cook and leave it” recipe especially if you use a charcoal stove to double boil the soup. I am always partial to double boiling soup on a charcoal stove as the taste is immensely different, not to mention the effect it has on tenderizing the meat which is being cooked. If you do not have a charcoal stove, fret not as a gas or electric stove is fine and direct cooking is possible. For this recipe, direct cooking rather than double boiling is shown as I know not everyone has a double boiler at home.
 

Black Bean Soup (Súp Đậu Đen)

Pomelo Sweet Soup Recipe (Chè Bưởi)

Weekend is arrived and creating something sweet for our family is a great choice. Today, I will makePomelo Sweet Soup (Chè Bưởi) for my family and friends. This is one of delicious Vietnamese Dessert Recipes. A little crispy from pomelo meat is combined with mung bean and coconut milk will create a spectacular dessert for all members in family. Moreover, in this freaking hot weather like these days, enjoy one cold bowl of this dessert can make you will more fresh and comfortable.
 

 

So, are you ready to cook one of amazing Vietnamese Dessert Recipes like this one for your summer? I bet you will not regret about this decision. When you do want to make it, please follow my instruction below carefully and let us start together right now.

Ingredients:

2 pomelo fruits
200g mung bean (no cover)
½ bowl sugar
1 bowl tapioca starch
Pomelo attar
Salt
5g alum
200ml coconut milk, 1 teaspoon salt, 2 teaspoons sugar, 1 teaspoons corn starch.

Process:

Step 1: Peel off the green cover of pomelos; keep the white one.
 

 

Step 2: Use your hand to pull out the white cover and slice into short pieces.
 

Pomelo Sweet Soup Recipe (Chè Bưởi)

Duck Meat with Tapioca Noodle Soup Recipe (Bánh Canh Vịt)

Nothing better when we can create something new for your family meal and today I will introduce one of delicious Vietnamese Noodle Recipes for you guys. It is called Duck Meat with Tapioca Noodle Soup (Bánh Canh Vịt). The natural sweetness from duck meat is combined with tapioca noodle will make you cannot stop eating. I suggest you should eat when it is hot to maintain the spectacular flavor for this amazing noodle. Do you want to try it?
 

 

If you are a gourmet about food, you cannot miss a chance to eat duck meat. It is quite difficult for processing. But if you have basic cooking skills, you can create one of amazing Vietnamese Noodle Recipes like this one. So, are you ready to cook with me? Please follow my instruction below and let us together start now.

Ingredients:

½ duck or 2 big duck thighs
300g shiitake mushrooms
Ginger, spring onion, white wine, salt, sugar, purple onion, coriander, parsley, garlic and annatto seed oil
Making Tapioca noodle: 2 bowls of tapioca flour or cassava flour, salt, hot water.

Process:

Step 1: Pour tapioca flour into bowl, add more /2 teaspoon salt and mix well.
 

 

Step 2: Pour slowly hot water and use wood spoon to stir well. Next, use your hand to knead this mixture flour until it is soft, smooth and is not be stuck on your hands and around the basket.
 

Duck Meat with Tapioca Noodle Soup Recipe (Bánh Canh Vịt)

Pan Fried Fish with Leek Sauce (Cá Chiên Sốt Tỏi Tây)

Today, we will together discover one Best Vietnamese Food in Vietnamese Meal. It is Pan Fried Fish with Leek Sauce (Cá Chiên Sốt Tỏi Tây). Plain fried fish is a common fare in Vietnamese home. With a simple seasoning of salt, fish like mackerel and prom fret is fried and eaten as it is for its natural sweet taste. Problem is, sometimes you cannot finish the fish in one meal and you need to re-fry it for the next meal.
 

 

Re-frying makes the fish meat tough and less appealing. One of the ways to overcome this would be to cook some form of sauce to “soften” the fried fish. Of course, you can always use fresh fish fried for the first time and cook it this way so that the fish is not overly dry. 
 

Pan Fried Fish with Leek Sauce (Cá Chiên Sốt Tỏi Tây)

Stir-fried Beef with Ginger and Onions (Bò Xào Gừng và Hành Tây)

Stir-fried Beef with Ginger and Onions (Bò Xào Gừng và Hành Tây) which is one ofTraditional Vietnamese Food; is my very first foray into stir frying beef. After taking inspiration from cooking series on television, I proceeded to the supermarket, bought myself some beef flank slices, spring onions and ginger and did this. As I did not memories her recipe, I more or less guessed the seasoning involved. There was an added bit of anxiety as we had two friends over for dinner and I was going to serve them something I am cooking for the first time.
 

 

Before you cook this Traditonal Vietnamese Food, you need to consider some hint. Some of the beef flank slices were a bit chewy – must be the ligaments or tendon or what-not. If you see some whitish looking “rubber” in the meat, just slice it off. Heat the work for a while and then adding the oil and fry ginger till aromatic later.
 

 

Add garlic and continue to sauté till beginning to brown. Add beef and spring onions and stir fry whilst adding seasoning. Stir fry till beef changes color like above. Finally, you need to add about 2 tablespoons of corn starch and stir well prior to serving.
 

Stir-fried Beef with Ginger and Onions (Bò Xào Gừng và Hành Tây)

Mixture Milk with Lemon Recipe (Sữa Đá Chanh)

I just know Mixture Milkt with Lemon (Sữa Đá Chanh) which comes from many popular Vietnamese Dessert Recipes. My brother backed home and made this drink for himself. I was curious and asked him why he added more lemon juice into milk; is it really good? He gave me one spoon and I have to admit that I want to make it for myself immediately. It is really tasty and fresh.
 

 

In hot days, enjoy it and you will feel better. Moreover, this drink is not only delicious, but also really healthy. Milk and lemon when they are combined will give many benefits for skin. Enjoy one ofVietnamese Dessert Recipes like this one every single day will help you own a stunning skin. One glass for each day is perfect. Now, let us together start making it right now.

Ingredients:

Condensed milk (you can use yogurt instead)
Lemon juice
Grinded ice.

Process:

Step 1: Pour condensed milk into glass. Add more a little hot water and stir well.
 

 

Step 2: Cut lemon in half and press to get water from it. Do not use its seeds.
 

Mixture Milk with Lemon Recipe (Sữa Đá Chanh)

Pumpkin Soup with Grinded Pork Recipe (Canh Bí Đỏ Thịt Bằm)

Pumpkin Soup with Grinded Pork (Canh Bí Đỏ Thịt Bằm) is not only tasty, but also really good for your health, especially for children. This foos comes from many stunning Vietnames Soup Recipes. Eating when it is hot will help you feel better after an exhausting day. Moreover, you can add extra dried Chinese apple to make it healthier. This soup is such a great meal for all members in your family. Trust me, you will never regret about this decision.
 

 

So are you ready to know one of amazing Vietnamese Soup Recipes like this one? If you do want to cook it, please follow my instruction below carefully and let us together start cooking right now.

Ingredients:

400g pumpkin
200g grinded pork
Salt, pepper, sugar, purple onion
Spring onion, parsley.

Process:

Step 1: Peel off the cover of pumpkin. Slice into small cubes.
 

 

Step 2: Clean spring onion and parsley. Slice small.
 

Pumpkin Soup with Grinded Pork Recipe (Canh Bí Đỏ Thịt Bằm)